Description

• Alcohol %: 12.5 - 13.5%
• Decant Time: 30 minutes
• Taste: Citrus, Minerality, Green apple, Flint, Lemon zest, Elegant acidity, Long finish
• Food Matching: Shellfish, Crab, Lobster, Caramelised onion tart, Mussels in white wine sauce, Chaource cheese
• Grape Variety: Chardonnay : 100%,

Tasting note

2018 年的夏布利百樂城獨佔園是百樂堡酒莊的傑作，展現了其獨特風土的精髓。這款酒散發出柑橘、青蘋果和燧石礦物的香氣，入口清新爽脆，酸度優雅平衡，餘韻悠長。百樂堡酒莊以其有機和生物動力法的釀酒方式而聞名，這款酒來自獨佔的 Clos Beru 葡萄園，該園擁有獨特的石灰岩土壤。釀酒過程精益求精，採用不銹鋼發酵以保留果實的純淨和葡萄園的精髓。這是一款夏布利愛好者不可錯過的珍品。

The 2018 Chateau de Beru Chablis Clos Beru Monopole is a stunning expression of its terroir. This wine showcases a vibrant bouquet of citrus, green apple, and flinty minerality. On the palate, it is crisp and refreshing, with a perfect balance of elegant acidity and a long, lingering finish. Produced by Chateau de Beru, a historic estate known for its dedication to organic and biodynamic practices, this wine is crafted from grapes grown in the exclusive Clos Beru vineyard, a monopole that benefits from unique limestone-rich soils. The meticulous winemaking process includes fermentation in stainless steel to preserve the purity of the fruit and the essence of the vineyard. A true gem for lovers of Chablis.

Winery

百樂堡酒莊位於法國夏布利，是一家歷史悠久的酒莊，以其有機和生物動力法的葡萄栽培而聞名。酒莊的 Clos Beru 獨佔園以其獨特的石灰岩土壤著稱，為其葡萄酒賦予了非凡的礦物感和複雜性。

Chateau de Beru is a historic estate in Chablis, France, renowned for its commitment to organic and biodynamic viticulture. The estate's Clos Beru vineyard, a monopole, is celebrated for its unique limestone-rich soils, which impart exceptional minerality and complexity to its wines.