Description

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, cranberry, earthy / mushroom, forest floor, subtle spice, silky tannins, bright acidity, minerality, medium-bodied
• Food Matching: Roast duck / duck with cherry or berry sauce, Wild mushroom dishes (e.g., veal escalope with wild mushrooms), Roast or grilled fillet steak with béarnaise, Comté or aged semi-hard cheeses, Oeufs en meurette (poached eggs in red wine)
• Grape Variety: Pinot Noir ,

Tasting note

來自皮爾·阿米奧家族在莫里聖丹尼的作品，2021 年散發出清新的紅果香：櫻桃、覆盆子帶一點莓果酸，並有細緻的花瓣與森林地氣息。入口酸度活潑，酒體中等偏雅緻，單寧細緻而包覆，礦質感和微微辛香在口中交織，尾韻乾淨且帶回甘。酒莊以家庭式耕作、人工採收為本，田間控產、重視土壤表現；釀造時採取溫和浸皮與橡木桶陳年，目的在保留果味純淨與產地特色。建議醒酒約45分鐘，或放幾年慢慢開展風味。

A poised village Morey-Saint-Denis from Domaine Pierre Amiot et Fils, the 2021 vintage opens with bright red berry aromas—cherry, raspberry and a hint of cranberry—layered with rose petal, forest-floor notes and a whisper of spice. On the palate it offers lively acidity and medium body, framed by silky, fine-grained tannins and a mineral undercurrent that keeps the finish elegant and persistent. The producer works with small, well-sited parcels in Morey-Saint-Denis; fruit is picked by hand, vinified with gentle extraction and matured carefully in French oak to preserve clarity and terroir. Drink now with a short decant or cellar a few years to let the tertiary notes deepen.

Winery

皮爾·阿米奧酒莊（Domaine Pierre Amiot et Fils）是座小巧的家族酒莊，位於莫里聖丹尼，由阿米奧家族成員經營。酒莊重視田間管理與手工採收，產量控制謹慎，釀造以保留產地個性為主，讓石灰質與黏土的土壤風貌在酒中清楚表現。

Domaine Pierre Amiot et Fils is a small, family-run domaine based in Morey-Saint-Denis, managed by members of the Amiot family. With modest holdings across the village and an emphasis on traditional Burgundian practices, the estate focuses on low yields, careful fruit selection and restrained cellar work to express the limestone-clay soils and cool-climate character of their parcels.