Description

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: zesty citrus, green apple, white flowers, flinty/mineral, saline, fresh herbs, crisp, steely, clean finish
• Food Matching: Meaty and oily fish (salmon, mackerel, tuna), Turbot nigiri / sashimi, Cobia, Vegetable tagine, Langres cheese
• Grape Variety: Aligote : 100%,

Tasting note

品飲筆記：這支酒清爽有神，前段是檸檬皮、青蘋果和細緻白花香，口中帶出明顯的礦物與鹽感，收結乾淨、帶點鋼感的酸度讓人想再喝一口。 酒莊介紹：出自博桑兄妹家族經營的小酒莊（Domaine Boisson Frères et Soeur），他們重視園地表現與低干預釀造，追求風土與果香的純粹呈現。 釀造方式：為保留清新果香與礦感，採不鏽鋼與中性容器發酵，帶有適度的澱粉酵母接觸以增添質地，但幾乎不用新橡木，整體明亮乾淨。 葡萄園環境：來自涼爽產區的石灰與黏土礫石土壤，日照與排水條件讓果實保有清爽酸度與礦物張力。採收與產量管理注重品質，田間工作以人工為主，保護葡萄香氣與完整果酸。

Tasting note: Bright and nervy, this bottling opens with lemon peel, green apple and a hint of white blossom, then unfurls a flinty, saline thread through the mid-palate. The finish is precise and refreshing, with a steely drive that keeps the wine lively. Producer notes: From Domaine Boisson Frères et Soeur — a small family-run domaine in Burgundy — this wine reflects the house focus on clarity and terroir expression. The team favours low-intervention practices, aiming to preserve the site’s mineral character and lively acidity. Winemaking notes: Fermented in stainless steel and neutral vessels to maintain freshness, with gentle lees contact for texture and complexity. Minimal to no new oak is used so the primary fruit and mineral notes remain front and centre. Vineyard notes: Sourced from cool-climate parcels in the Bourgogne Aligote appellation, soils of limestone and marl lend the wine its classic flinty streak and saline tension. Yields are managed for concentration and grapes are typically hand-harvested to protect acidity and aromatics.

Winery

Domaine Boisson Frères et Soeur（博桑兄妹酒莊）為勃艮地的小型家族酒莊，以田間細心管理與低干預釀造著稱，致力呈現產地風土與清爽礦感的白酒風格。

Domaine Boisson Frères et Soeur is a small family-run estate in Burgundy known for hands-on viticulture and low-intervention winemaking. The domaine focuses on expressing terroir through fresh, mineral-driven whites.