Description

• Alcohol %: 13.0%
• Decant Time: 60 minutes
• Taste: red fruit, raspberry, red currant, floral, roses, violets, silky tannins, elegant, mineral, stony, balanced acidity
• Food Matching: Duck / Roast duck, Goose and game birds, Pigeon, Partridge casserole, Veal escalope (Calvados sauce), Gruyère and medium-flavored cheeses
• Grape Variety: Pinot Noir ,

Tasting note

品飲筆記：酒體呈明亮的寶石紅，香氣以紅莓、覆盆子與紅醋栗為主軸，伴隨玫瑰與紫羅蘭的微妙花香。入口柔滑，單寧細緻但有支撐力，酸度平衡，礫石感與清爽礦質貫穿全程，回味帶有花香餘韻與一抹土壤氣息。 酒莊小語：安葛羅家族的這款村級地塊，向來被視為較容易親近的一支，酸度不高但成熟度與單寧結構協調，色澤鮮明，風格優雅而細緻。 釀造方式：酒莊採傳統小心照料的發酵流程，紅酒使用襯裡水泥槽發酵，控制溫度以配合當年果實狀態，發酵期約12–15天。冷澄處理後將桶渣分批（先渣與壓榨汁）調和，並於桶中熟成約16個月，採用比例較高的新橡木以塑造香料與細緻的結構，同時保留原始的優雅風味。 葡萄園環境：這塊1.10公頃的葡萄園位於Combe d’Orveau向東的山坳，接近香波與沃恩之間的邊界，面對諸多名園。土壤非常多礫石、碎石與細粒白色泥灰岩基底，植株年齡混合（約一半三十年、一半五年），地勢造就冷冬熱夏、秋季偏潮濕的微氣候，正是賦予此酒深邃礦感與張力的重要來源。喝法建議：醒酒一小時，可更快打開層次，搭鴨、野味、嫩小牛或奶香硬質起司都相當合拍。

Tasting Note: Bright ruby in the glass, this Chambolle-Musigny Premier Cru opens with a graceful bouquet of red cherry, raspberry and red currant framed by rose and violet florals. The palate is elegant and refined — silky, fine-grained tannins carry juicy red fruit and a cool, stony mineral thread. The finish is persistent, with floral echoes and a subtle spicy, earthy undercurrent. Producer Notes: Domaine Anne Gros describes this cuvée as one of the more approachable Chambolles thanks to its lower acidity and balanced phenolic ripeness. The wine typically shows a beautiful ruby hue and a delicate profile: red fruits up front with floral nuances that give immediate charm. Winemaking: Vinification follows traditional domaine methods — controlled-temperature fermentations in lined cement for reds, with a 12–15 day ferment and careful blending of free-run and press fractions after at least 48 hours of settling. Barrel ageing is carried out at the domaine for approximately 16 months, with a high proportion of new oak used on top-level cuvées to give structure and spice while preserving the wine's finesse. Vineyard Notes: The 1.10 ha parcel sits at the southern edge of Chambolle, east-facing in the Combe d’Orveau, opening onto an anticlinal valley beneath grands crus such as Échezeaux and Clos de Vougeot. Soils are very stony, rich in scree and fine-grained over white marl; the parcel combines roughly equal plantings of 30-year-old and 5-year-old vines. The site has a more extreme microclimate — colder winters, hotter summers — and wooded surrounds that can make autumns more humid, all contributing to the wine’s tension and mineral signature.

Winery

安葛羅酒莊是家族經營的酒莊，位於Côte de Nuits心臟地帶，擅長以傳統細緻的釀造手法呈現優雅、帶有花香與風土感的勃艮第風格。酒莊重視葡萄園管理與木桶熟成，讓每塊地的特色得以表達。

Domaine Anne Gros is a family-run domaine with deep roots in the Côte de Nuits. Known for producing elegantly poised burgundies, the estate combines careful, traditional vinification with disciplined oak ageing. Their wines typically emphasize finesse, floral perfume and a clear expression of terroir drawn from well-sited, often stony parcels.