Description

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: buttery, creamy, stone fruit, citrus peel, toasted almond, honeyed, minerality, oak spice, round, lingering finish
• Food Matching: Roast chicken with herbs, Creamy shellfish (prawns, scallops), Grilled white fish (brill, sea bass), Gruyère and other semi-hard cheeses, Turkey with buttery sauces
• Grape Variety: Chardonnay ,

Tasting note

來自知名家族酒莊的這款默索露悉，香氣有檸檬皮、白桃和烤杏仁，還帶點蜜糖與烘烤香。入口滑順，油脂感與明亮的酸度交織，中段圓潤飽滿但不沉重，礦物感為整體帶來清晰脈絡。釀酒以手工採收為起點，輕柔壓榨、於法國橡木桶中陳年並適度攪桶，風格講究平衡與細緻度。這瓶既能當下享用，也適合短期陳放，配白肉或海鮮尤為合適。

This Meursault from Domaine Coche-Bizouard opens with a layered nose of lemon peel, ripe pear, toasted almond and gentle honeyed notes. The palate is richly textured — a creamy mid-palate supported by bright citrus acidity and a fine mineral seam that keeps the wine precise. Subtle oak spice and a touch of butter add depth without overwhelming the fruit. Carefully raised in barrel with attentive élevage, it offers a long, satisfying finish and will reward short-term cellaring through its drinking window.

Winery

Coche-Bizouard 是默索地區的家族酒莊，以細緻的田間管理與傳統勃艮第式陳釀聞名。葡萄通常以低產管理、手工採收，輕柔壓榨後在法國橡木桶中發酵及陳年，少量新桶的使用讓酒保有結構與香氣層次，同時保留產地獨特的礦物與土壤風貌。

Domaine Coche-Bizouard is a small, family-run estate in Meursault known for meticulous vineyard work and traditional Burgundian élevage. Vines are managed for low yields and concentrated fruit; grapes are hand-harvested and the wines are fermented and aged in French oak with careful use of new barrels to preserve terroir expression and balance.