Description

• Alcohol %: 13.5%
• Decant Time: 30-45 minutes
• Taste: citrus peel, white peach, toasted almond, buttery cream, vanilla oak, wet stone, saline minerality, medium-plus body, long persistent finish
• Food Matching: Grilled turbot, Lobster macaroni & cheese, Roast chicken or turkey, Warm Gruyère or Comté, Creamy fish mousse, Mushroom or truffle dishes
• Grape Variety: Chardonnay ,

Tasting note

這款來自Morgeot一級田的酒款，兼具豐滿與礦質緊緻感。杯中先是檸皮、白桃和烘烤杏仁的香氣，繼而流入奶油、香草和淡淡蜂蜜的層次。口感中段飽滿、肌理分明，酸度清爽有張力，鹹感礦物質讓尾韻延伸且耐人回味。橡木帶來溫和香料與奶油質地，但不搶風頭；整體平衡，入口溫潤而有結構，適合搭配奶味或海味料理，也能輕醒酒30–45分鐘後再享用。

This Morgeot Premier Cru from Fernand & Laurent Pillot balances richness with a focused mineral core. Aromas of citrus peel, white peach and toasted almond unfold into layers of buttery cream, vanilla oak and subtle honeyed notes. The palate is medium-plus, sleek and muscular yet lively, showing bright acidity, saline tension and a persistent, savory finish. Oak influence is present but well integrated, lending spice and texture without overwhelming the wine's underlying terroir-driven clarity. Drink now through the near-term cellar window for pure enjoyment or give a few years to soften further.

Winery

彼洛特莊園由家族經營，紮根於Chassagne-Montrachet，重視田地個性與細緻釀造。莊園照護各塊地的土壤和產量，入瓶前在酒窖裡細心調理、控制橡木與發酵節奏，讓每款酒都能把產區特質帶出來。風格偏向有結構、不浮誇的陳年型，適合慢慢品味。

Fernand & Laurent Pillot is a family-run domaine rooted in Chassagne-Montrachet, known for producing expressive, terroir-focused wines. Working with parcels across the village and premier cru sites, the team blends traditional Burgundian craftsmanship with careful cellar work to reveal vineyard identity. Their bottlings typically show precise extraction, measured oak use and a focus on balance and longevity.