Description

• Alcohol %: 13.5%
• Decant Time: 60 minutes
• Taste: red cherry, red plum, raspberry, earthy / forest floor, mushroom, savory spice, cedar / subtle oak, firm tannins, mineral finish
• Food Matching: Roast duck / Magret de canard, Game birds (roast grouse, pigeon), Rabbit saddle, roast, Mushroom dishes and earthy sauces, Aged Comté and firm cow's-milk cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲印象：杯中先是紅櫻桃與覆盆子的清鮮果香，隨之轉為紅李子、森林地表與少許香菇、草藥的氣息。入口中段果味集中、酸度帶動，細緻卻有力的單寧為結構打下基礎，尾段帶有礦質與微微鐵感，餘韻沉穩而悠長。 生產與釀造：彼洛特家族小莊以嚴謹照料與控制產量聞名；葡萄多以手工採收，採取溫和壓榨與低強度浸皮來保留香氣與純淨度。酒窖陳年採用法國橡木桶，讓木香與酒體融為一體而不搶味。 葡萄園與風土：田華詩堡（Clos de Verger）座落中段坡地，粘土與石灰並存、含鐵較多，賦予這裡酒款厚實的口感與微鹹礦感。日照與晚間涼爽交替，幫助果實成熟同時保留活躍的酸度與層次。 口感建議：年輕時建議醒酒約一小時，搭配燒鴨、野味或菇類料理可將酒的野性與果香完美帶出。整體語氣成熟卻不失優雅，是喜歡紮實結構與泥土風貌者的好選擇。

Tasting note: Bright red cherry and raspberry aromas open first, then deepen to red plum, forest floor and a hint of autumn mushroom. On the palate the wine shows concentrated primary fruit framed by savory spice, fine-grained tannins and a mineral, slightly iron-tinged finish. Overall the texture is focused and energetic, with a measured power typical of a Pommard premier cru. Producer notes: From the family domaine of Fernand & Laurent Pillot, this Clos de Verger bottling reflects the estate’s attention to low yields and precise cellar work. Crafted as a classic Côte de Beaune expression, it balances ripe fruit with site-driven earthiness and structure. Winemaking notes: Hand-harvested fruit receives gentle extraction to preserve aromatic clarity. Fermentation is managed to keep freshness and depth, followed by élevage in French oak barrels (a proportion of which are younger) to add nuance without overwhelming the site character. Vineyard notes: Clos de Verger sits on mid-slope soils of clay and limestone with iron-rich components that give Pommard its characteristic weight and savory edge. South/southeast exposures bring ripeness while cool nights preserve acidity. Drinking window is 2026–2039; decant about an hour when young. Critical note: Favoured by reviewers (e.g. Jasper Morris 91–93), this vintage shows both breeding and approachability—ideal for those who enjoy classic Burgundian structure with earthy complexity.

Winery

彼洛特莊園為波馬當地的家族酒莊，世代在地耕作，重視田間管理與低產量以求果實品質。釀酒風格偏向古典、尊重風土，用心在葡萄園與酒窖的每一步，成品常見到清晰的產區特徵與結構感。

Fernand & Laurent Pillot is a family-run domaine based in Pommard, respected for producing classical, site-expressive wines from well-sited parcels. The estate focuses on careful vineyard work, low yields and traditional Burgundian vinification to deliver wines with clarity, grip and terroir identity.