Description

• Alcohol %: 13.5%
• Decant Time: 60-90 minutes
• Taste: dark cherry, blackberry, earthy, forest floor, mushroom, savory, firm tannins, mineral, spice, long finish
• Food Matching: Duck, Goose and game birds, Smoked venison, Comté cheese, Scallops in red wine sauce, Roast beef or lamb
• Grape Variety: Pinot Noir ,

Tasting note

品飲筆記：這支來自波馬塔瓦訥的紅酒，有著深沉的黑櫻桃與黑莓果香，跟隨出現的是森林地氣、蘑菇與香料的層次，並帶有微妙的橡木香。入口果實飽滿，酸度清爽提氣，單寧結實但細緻有顆粒感，礦感支撐整體，餘韻以鹹香與泥土氣息延展。 酒莊與釀造：彼洛特家族在勃艮第以傳統與細緻聞名，釀酒以彰顯田間風土為本。釀造時控制萃取，讓果味與結構並存；酒液於法國橡木桶熟成以增加質地與香氣層次，但不蓋過原本的土地表現。 葡萄園與風土：塔瓦訥位於波馬，土壤以黏土帶鐵質為主，賦予酒款健碩的骨架與礦物感。葡萄園管理著重產量控制與成熟度，讓果實濃縮且適合陳年。整體風格紮實、有嚼勁，熟成後更顯深度與複雜度，適合配搭燒鴨、野味或較重口味的奶酪。

Tasting Note: A classically Pommard expression — scents of ripe dark cherry and blackberry give way to savory forest-floor and mushroom notes, with spice and subtle toasted oak. On the palate it shows concentrated dark fruit framed by brisk acidity, firm yet polished tannins and a mineral backbone that carries a long, savory finish. Producer Notes: Made by Fernand & Laurent Pillot, a family operation rooted in the Cote de Beaune tradition. The Pillots focus on balance and terroir expression, crafting wines that combine Pommard's characteristic structure with a refined, approachable profile. Winemaking Notes: Fermented with close attention to extraction to preserve fruit while building structure. Matured in French oak for aging and integration, the regimen is designed to add texture and subtle spice without overwhelming the wine's core savory character. Vineyard Notes: Sourced from Tavannes in Pommard — clay-rich, iron-tinged soils that lend the wine its muscular frame and mineral edge. Moderate yields and careful viticulture deliver concentrated, age-worthy fruit that shows both power and detail.

Winery

彼洛特莊園（Fernand & Laurent Pillot）為家族經營的波馬酒莊，沿襲勃艮第傳統作法，同時細心處理果實成熟度與園區特性。莊園重視產量控制與土壤表現，釀出兼具結構與優雅的酒款，尤其能展現波馬黏土與鐵質風土的力量感。

Fernand & Laurent Pillot is a family-run domaine in Pommard that works within traditional Burgundian methods while paying careful attention to fruit ripeness and site expression. Their wines aim to balance structure and finesse, reflecting the clay-iron terroir of Pommard.