Description

• Alcohol %: 13.5%
• Decant Time: 45-60 minutes
• Taste: red cherry, red forest berries, earthy, leather, smoky oak, savory, firm tannins, bright acidity, mineral, spice
• Food Matching: Roast duck, Game birds (quail, grouse), Steak tartare, Mushroom risotto, Beef in oyster sauce, Aged semi-hard cheeses (Comté)
• Grape Variety: Pinot Noir : 100%,

Tasting note

來自阿洛克斯科通一級園的這支酒，香氣以成熟紅果帶出，再由礦物與少許皮革、森林土壤的香氣托襯。2017 年份的果實飽滿但不失清爽，酸度明亮，單寧細緻而有支撐。酒莊以傳統勃艮第手法釀造：溫和浸皮、控制萃取，於法國橡木桶中陳年以建立結構但不蓋過果香。Les Vercots 位於科通山坡下方，黏土—石灰質土壤帶點含鐵特性，賦予酒款礦感與微微血香感，使整體更偏向鹹香與食物友好型。醒酒 45–60 分鐘後口感更開放，適合搭配烤鴨、野味或奶油菇類料理。

This Aloxe-Corton Premier Cru from Domaine Follin-Arbelet offers a classic Burgundian profile: fine-grained red fruit lifted by clear mineral notes, with savoury undercurrents of leather, forest floor and a hint of smoked spice. The 2017 vintage here brings ripe, concentrated fruit balanced by lively acidity and firm, polished tannins. Winemaking follows traditional Côte de Beaune practice — careful, gentle extraction to preserve elegance, followed by élevage in French oak to add structure and subtle toasty detail without overwhelming the fruit. Les Vercots sits on the lower slopes of the Corton hillside on clay-limestone soils with iron-rich elements that lend the wine its mineral spine and sanguine savory character. Drink now with an hour of decant or cellar through the next decade for further integration; it rewards pairing with roast duck, game birds, mushroom-driven dishes and savory red-meat preparations.

Winery

弗倫•亞布利（Franck Follin-Arbelet）經營的小型家族酒莊，專注於科通山周圍不同園位的單一田釀造。莊主重視產地表現，葡萄園以傳統管理為主，釀造時採取溫和操作與法國橡木桶陳年，讓每塊田地的個性能真實呈現並具有陳年潛力。

Domaine Follin-Arbelet is a small family domaine in Aloxe-Corton run by Franck Follin-Arbelet. The estate focuses on precise, terroir-driven wines from parcel-dedicated sites around the Corton hillside. Their approach favors low-intervention viticulture and traditional Burgundian élevage to showcase site expression and longevity.