Description

• Alcohol %: 13.5%
• Decant Time: 60 minutes
• Taste: red cherry, wild raspberry, spice, earthy/mineral, floral, crisp acidity, firm tannins, long spicy finish, silky texture
• Food Matching: Roast duck, Game birds (pigeon, partridge), Duck with cherries, Roasted goose, Comté and aged cow's milk cheeses, Mushroom-based dishes
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲筆記：這瓶來自克洛斯聖丹尼的頂級紅酒，先以紅櫻桃與野莓的果香迎接，伴隨細緻花香、礦物與一抹香料。入口果酸清新、輪廓分明，中段單寧緊實卻不粗糙，質地帶有絲滑感，尾韻悠長帶辛香。酒莊與釀造：橋治李耶（Domaine Georges Lignier & Fils）是一個家族經營的小酒莊，重視園地表現與手工處理。葡萄多以人工採收與嚴格分選，釀造時以溫和浸皮與細膩提取保留純淨果味，隨後於法國橡木桶中陳年以增加結構與香氣深度。葡萄園環境：克洛斯聖丹尼為小而著名的封閉園（Clos），土壤以石灰與黏土為主，排水良好，帶出細緻的礦物感與優雅的中段力量。建議醒酒約一小時，或收藏數年後更顯層次。

Tasting note: This Clos Saint‑Denis Grand Cru opens with lifted aromas of red cherry, wild raspberry and subtle floral notes, followed by earthy and spicy undertones. The palate is focused and refined — bright, integrated acidity supports a concentrated core of red fruit, while firm yet polished tannins give the wine structure. Gentle oak influence and a long, spicy finish complete the picture. Producer notes: From the family-run Domaine Georges Lignier & Fils in Morey-Saint-Denis, this bottling reflects a classic, terroir-driven approach that favours precision and purity. Winemaking notes: Hand-harvested fruit receives careful sorting and a measured extraction to preserve finesse; élevage in French oak barrels lends texture and spice without overwhelming the fruit. Vineyard notes: Sourced from the famed Clos Saint‑Denis Grand Cru — a compact, celebrated walled parcel with well-drained limestone and clay soils that deliver mineral lift and concentration. Cellar for medium term or enjoy after an hour of decanting to show its spicy complexity. Drink 2028–2039.

Winery

橋治李耶（Domaine Georges Lignier & Fils）是一家位於Morey‑Saint‑Denis的家族酒莊，秉持以園區為本的細緻風格。酒莊重視人工採收與分選，分地塊管理，釀造時強調溫和萃取與桶中熟成，讓每一片田地的個性清楚呈現：土壤的礦性、果實的純度以及優雅的結構。

Domaine Georges Lignier & Fils is a small family domaine based in Morey‑Saint‑Denis, known for precise, terroir-focused Burgundy. The estate works parcel by parcel to express each vineyard's character, producing wines that balance finesse with structural depth.