Description

• Alcohol %: 15%
• Decant Time: 60-90 minutes
• Taste: concentrated, dark fruit, forest floor, spice, limestone/mineral, tight, nervy, silky tannins, ageworthy, long finish
• Food Matching: Roast duck or game birds, Duck confit, Beef carpaccio, Scallops in red-wine reduction, Braised beef or beef with vermicelli, Grilled or pan-seared fillet steak
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲筆記：這支來自佛內Les Caillerets一級園的酒，香氣偏向深色果實，黑櫻桃與李子為主，夾帶森林地表、淡淡香料與清晰的石灰岩礦感。酒體集中但不笨重，入口緊緻、有一股「神經感」的活力，單寧細緻且有抓力，口中層次分明，尾韻悠長。酒莊介紹：Nicolas Rossignol家族酒莊在佛內已深耕多年，注重低產量與園地表現，推崇小批次、手工管理，讓每塊田的性格能被真實呈現。釀造工藝：果實嚴選入窖，採取溫和浸皮與自然或本土酵母發酵，以法國橡木桶陳年以保留細緻度而非覆蓋礦土風味。葡萄園環境：Caillerets的石灰泥灰質土壤、坡向與老藤貢獻了酒的礦感與結構，冬春的氣候變化也帶來緊實的酸度與陳年潛力。品飲建議：建議醒酒約1小時（視當天醒瓶情況可增至90分鐘），搭配烤鴨、紅燒牛肉或帶有香料的野味，會把酒的水果與礦物感更好地襯托出來。

Tasting Note: This Volnay Premier Cru shows concentrated dark-fruit notes — black cherry and plum — layered with forest-floor, subtle spice and a pronounced limestone mineral streak. The nose is reserved but complex; the palate is tight and nervy with silky yet present tannins and a lingering, elegant finish. Producer Notes: From Domaine Nicolas Rossignol, a respected family domaine in Volnay known for low yields and a focus on expressing terroir. Their Les Caillerets bottling exemplifies the village’s refined structure and mineral backbone. Winemaking Notes: Grapes are carefully sorted and vinified with restrained extraction to preserve finesse. Maturation in French oak (partial new oak) adds structure without overwhelming the terroir imprint. Vineyard Notes: Les Caillerets is a classic Volnay Premier Cru site with limestone-rich soils and favorable slope exposure; old vines and meticulous vineyard work contribute to concentration and ageworthiness. Drinking Window & Serving: Approachable now for those who enjoy developed tertiary notes but best after a good decant (60–90 minutes) to reveal its layers. Serve at cool room temperature and pair with richer poultry and beef dishes.

Winery

Nicolas Rossignol是一家佛內的家族小酒莊，注重田區個性與傳統工藝。園裡施行精細管理、減少產量，採手工採收與嚴格分選，釀造時以保留果香與土地味為主。Les Caillerets這款酒正是他們對坡地石灰土壤理解的具體呈現。

Domaine Nicolas Rossignol is a family-run domaine in Volnay focused on producing wines that reflect specific climats. With careful vineyard work, low yields and attentive cellar practices, the domaine seeks purity of fruit and clear expression of soil. Their Les Caillerets bottling showcases classic Côte de Beaune elegance and minerality.