Description

• Alcohol %: 13%
• Decant Time: 30 minutes
• Taste: buttery, creamy, toast/toasted oak, vanilla, ripe pear, green apple, lemon zest, stone fruit, minerality, medium+ acidity, rounded finish
• Food Matching: Chicken and Turkey, John Dory with leek sauce, Avocado vinaigrette, Soft cheeses (e.g., Brie, Camembert), Light seafood (grilled sea bass, scallops), Mild Asian dishes with citrus or light cream sauce
• Grape Variety: Chardonnay ,

Tasting note

品飲筆記：杯中透出金黃色澤，初聞有梨子、青蘋果與檸檬皮的清新果香，後段帶些烘烤奶油和香草氣息。入口質地圓潤帶奶油感，但酸度支撐良好，石果與礦物微妙交織，收結穩定且帶餘味。 酒莊與產區：來自 Domaine Boisson Frère et Sœur 的勃根地家族產物，這款“Pierre Boisson”定調是用心呈現產地特色的日常級白酒，強調平衡與風土感，價格親民卻不失細緻。 釀造方式：採用輕柔壓榨、低溫沉澱，於不鏽鋼與舊橡木桶中發酵，並有部份微新桶增添香辛與結構。適度的乳酸發酵與攪桶讓酒體更飽滿、口感更滑順。 葡萄園小語：葡萄園位於布根地傳統產區，石灰與黏土混合土壤、排水良好，葡萄藤數量管理與產量控制以保留風土與果實濃度。2022 年成熟度佳且保持良好酸度，讓這瓶酒既有果實豐滿又不失清爽。 飲用建議：冷藏至約10–12°C，開瓶後靜置約30分鐘風味更開放。適合搭配檸檬奶油海魚、燒烤雞胸或滑順起司。

Tasting note: Golden straw in the glass with a bright, inviting nose of ripe pear, green apple, lemon zest and a veil of toasted oak and vanilla. On the palate it shows a creamy, buttered texture balanced by lively acidity; stone-fruit notes and a mineral thread lead to a rounded, persistent finish. Producer notes: From Domaine Boisson Frère et Sœur, the “Pierre Boisson” Bourgogne Blanc represents the house’s focus on expressive, terroir-driven white Burgundy at accessible prices. The cuvée reflects measured oak influence and careful aging to highlight texture and complexity while keeping freshness at the fore. Winemaking notes: Gentle whole-cluster pressing and cool settling precede fermentation in a mix of stainless steel and older oak barrels, with a portion seeing subtle new oak for spice and structure. Malolactic conversion is used selectively to add creaminess; lees stirring enhances mid-palate weight and mouthfeel. Vineyard notes: Sourced from family vineyards in the Côte d’Or/Bourgogne zone, soils are a mix of limestone and clay with good drainage. Vines are managed for balance and moderate yields to concentrate flavour; the 2022 vintage shows ripe fruit with retained acidity thanks to attentive canopy work and timing of harvest. Serving: Chill to 10–12°C and open or decant for around 30 minutes to allow aromatics to blossom. Excellent with lightly sauced fish, roast poultry and creamy cheese plates.

Winery

Boisson 家族酒莊（Domaine Boisson Frère et Sœur）是布根地的家族經營酒莊，注重田間管理與溫和釀法。他們常以克制的新桶使用與細心的果園照護來呈現產地個性。“Pierre Boisson”系列就是要把果香、質地和適度的橡木香融合，做出既親切又有風味層次的勃根地白酒。

Domaine Boisson Frère et Sœur is a family-run operation in Burgundy known for producing approachable, terroir-driven wines. The domaine focuses on careful vineyard work and restrained use of new oak to let the site and vintage speak. The ‘Pierre Boisson’ bottling aims to offer clarity of fruit, balanced texture and a touch of oak-derived spice without masking regional character.