Description

• Alcohol %: 45%
• Decant Time: 30 minutes
• Taste: spicy, balanced, elegant, candied fruit, round, long, good acidity, fine bitter notes, smoky aftertaste
• Food Matching: grilled salmon, smoked duck, aged cheddar, dark chocolate
• Grape Variety: malt : 100%,

Tasting note

宮城峽單一純麥威士忌來自日本宮城縣的宮城峽酒廠，這座酒廠由竹鶴政孝於1969年創立，旨在與余市酒廠形成鮮明對比，充分利用當地的自然環境和獨特的釀造技術。這款威士忌以雪莉桶熟成，散發出由精心挑選的酵母菌株產生的酯香，並帶有雪莉桶的獨特影響。金黃的酒色引領著辛香、均衡、糖漬水果的香氣，入口圓潤悠長，伴隨細膩的苦味和煙燻餘韻。適合搭配烤鮭魚、煙燻鴨肉或陳年切達起司，展現其細膩層次。

Nikka 'Miyagikyo' Single Malt Japanese Whisky is a masterpiece from the Miyagikyo Distillery, nestled in the serene Miyagi prefecture valley. Established in 1969 by Masataka Taketsuru, the distillery was designed to contrast with Nikka's Yoichi Distillery, leveraging the unique natural environment and production methods. This elegant whisky, matured in Sherry casks, showcases estery aromas from carefully selected yeast strains, complemented by a distinctive Sherry influence. Its bright golden hue introduces a symphony of spicy, balanced, and candied fruit aromas, leading to a round, long palate with fine bitter notes and a smoky aftertaste. Perfect for pairing with grilled salmon, smoked duck, or aged cheddar.

Winery

宮城峽酒廠由竹鶴政孝於1969年創立，位於宮城縣的一處寧靜山谷。酒廠以其與余市酒廠截然不同的風格聞名，充分利用純淨的自然環境和獨特的釀造技術，打造出優雅細膩的威士忌。

Miyagikyo Distillery, founded by Masataka Taketsuru in 1969, is located in a tranquil valley in Miyagi prefecture. Known for its contrasting style to Yoichi Distillery, Miyagikyo leverages its pristine natural environment and unique production methods to craft elegant and refined whiskies.