Description

• Alcohol %: 13% (approx.)
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, wild strawberry, forest floor, earthy, underbrush, spice, floral, silky tannins, bright acidity, stony/mineral note
• Food Matching: Roast duck, Game birds (quail, pheasant), Mushroom risotto, Charcuterie and cured meats, Roasted pork or pork belly, Soft to semi-aged cheeses (Epoisses, Reblochon)
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲筆記：第一眼是鮮明的紅果：櫻桃、覆盆子與野莓，隨之而來的是森林下層的潮土氣息、乾香草與細緻香料。口感中等偏雅，酸度活潑、單寧柔順如絲，礦物感和微微鐵質收尾，餘韻帶一抹鹹香。 酒莊與釀造：這是一家在熱夫雷的小型匠人工坊，重視風土與小產量栽培，葡萄多以人工採收、嚴格篩選。釀造採低干預理念，使用天然酵母發酵，溫和浸皮以保留果香，同時讓土壤風味慢慢顯現，陳年以法國橡木桶為主，刻意避免厚重的新桶味，保留酒的優雅與純淨。 葡萄園環境：來自名為 Regnard 的坡地小地塊，坡向與排水良好，石灰岩混合黏土的土壤提供結構與礦物口感。酒莊強調減產與細緻的田間管理，讓果實成熟但不失清新，呈現出地塊的緊緻和細膩風貌。喝的時候建議醒酒或提前開瓶，讓香氣與口感更完整。

Tasting Note: Fresh red berries—cherry, raspberry and hints of wild strawberry—lead the nose, layered with forest-floor aromas, dried herbs and a subtle spice thread. The palate is medium-bodied with lively acidity, fine silky tannins and a mineral undercurrent that frames the fruit. The finish is savory, slightly iron-tinged and persistent. Producer Notes: From a small, terroir-focused project in Gevrey-Chambertin, the Regnard cuvée expresses the identity of a single parcel on the Côte de Nuits. Hand-harvested and produced in modest quantities, the wine reflects an artisanal approach emphasizing site expression and balance. Winemaking Notes: Gentle extraction and low-intervention vinification preserve primary fruit while allowing savory and mineral complexities to develop. Fermentation on native yeasts, careful immaculately-sorted grapes, and élevage in French oak (mixture of older and limited newer barrels) deliver an elegant texture without heavy oak imprint. Vineyard Notes: Sourced from the Regnard parcel on mid-slope sites of Gevrey-Chambertin, with well-drained limestone and clay soils. Vines are tended with a focus on low yields and canopy management to achieve ripe, concentrated fruit and clear mineral delineation. The site’s exposure and soils lend the wine its structure and stony precision.

Winery

瓦萊里婭·諾丁（Valeria Naudin）是一個小規模、以風土為核心的釀酒者。她在熱夫雷一帶專注田間細作、手工採收與低干預釀造，產量不大、但每一批都追求地塊個性與細緻表現——礦物感與優雅是她的風格重點。

Valeria Naudin operates as a small-scale, terroir-driven producer in Gevrey-Chambertin. The project focuses on meticulous vineyard work, hand-harvesting and restrained cellar practices designed to showcase the personality of individual parcels. Production is modest and aimed at expressing minerality, finesse and site specificity rather than overt ripeness or new-oak influence.