帝王12年調和麥芽威士忌（附冰球禮盒）帶來親切又沉穩的風格。香氣先是蜂蜜、焦糖和烤蘋果，接著有柑橘皮與香草的細緻層次，橡木香與暖香料讓整體更有脈絡。口感圓潤、奶油感明顯，中段豐滿，尾韻溫暖且持久。酒廠小檔案：John Dewar & Sons 擅長把多款單一麥芽融合並「嫁接」成熟成一個平衡、容易入口的風味。釀造與熟成：以不同來源的麥芽與多種橡木桶搭配熟成，再在大木槽中調和，使香氣更融合、口感更柔順。田地與原料：選自斯貝賽與高地等涼爽產區的麥芽，氣候有助保留穀物的細緻香氣。品飲建議：可淨飲或加入一顆大冰球，靜置約10分鐘更能釋放層次。適合當作禮物或與朋友慢慢分享。
Dewar's 12 Year Blended Malt, presented here with an ice ball gift accessory, opens with warm honeyed and toffee notes layered over baked apple and orange peel. Vanilla and gentle oak spice come from prolonged maturation in ex-bourbon and refill oak casks, while a touch of gentle smoke and dried fruit adds complexity. The palate is rounded and creamy, with mid-palate richness and a long warming finish. Producer notes: John Dewar & Sons blends and marries multiple malt whiskies to achieve a balanced, approachable style—this bottling exemplifies their marrying expertise, showing polished oak influence without overwhelming youthful freshness. Winemaking (distilling) notes: built from multiple single malts matured in a mix of casks, then married in large oak vats to harmonise aromas and soften edges. Vineyard (raw material) notes: made from malted barley sourced across Speyside and the Highlands, benefiting from Scotland’s cooler climate which preserves grain aromatics. Best enjoyed neat or with a single large ice ball to open aromatics gradually; allow 10 minutes in the glass for the profile to settle.
John Dewar & Sons（帝王）——創立於蘇格蘭柏斯的老牌調和與嫁接專家。酒莊擅長蒐集不同單一麥芽、以多款橡木桶熟成，再調和與嫁接使風味穩定且圓潤。12年款強調平衡：果香與蜂蜜甜、配上內斂的橡木香，適合作為入門到進階都受歡迎的經典款。
John Dewar & Sons (Dewar's) — a historic blending house founded in Perth, Scotland. Renowned for marrying skills, Dewar's sources multiple single malts, matures them in varied casks, then blends and re-casks or marries the components to achieve a smooth, consistent house style. The 12-year blended malt showcases their focus on balance: fruity core, honeyed sweetness and restrained oak spice.
