Description

• Alcohol %: 12 - 12.5%
• Decant Time: 0 minutes (no decant; allow 10–15 minutes breathing after opening)
• Taste: fine persistent mousse, brioche, toasted hazelnut, apple & pear, stone fruit, citrus zest, chalky minerality, creamy texture, spice (ginger, white pepper), long saline finish
• Food Matching: Shellfish (oysters, scallops), Lobster and crab, Sushi and sashimi, Roast poultry with mushrooms, Light Asian starters, Creamy desserts (strawberry mousse), Mild to medium cheeses
• Grape Variety: Pinot Noir : 60%, Chardonnay : 25%, Pinot Meunier : 15%,

Tasting note

這款代表作出自經典香檳酒莊，色澤帶迷人的金黃，泡沫細緻如絲。聞香有烘焙麵包、焦糖堅果與成熟梨、蘋果及柑橘皮的層次；入口則是奶油般的泡感與圓潤的果實，隨後以微鹹的礦物感和爽脆酸度收尾。酒莊仰賴大量舊年份儲備酒（其中部分以大酒瓶陳年多年）與部分橡木桶發酵，讓酒體在豐富與優雅間取得平衡。喝的時候建議充分降溫，開瓶後靜置短短幾分鐘即可，搭配海鮮或多款開胃小菜都相當合拍。

A benchmark non-vintage Champagne from a house with deep cellar reserves and a long tradition. On the eye it shows a medium golden hue with a very fine, persistent mousse. The nose opens to layered aromas of ripe apple and pear, stone fruit, citrus zest and complex bakery notes — brioche, toasted hazelnut and subtle vanilla from oak ageing. The palate is generous yet chiselled: creamy, velvety bubbles carry flavours of pear, baked apple, light spice and a saline, chalky minerality. Extensive reserve wines (some aged in magnums for 5–15 years) and careful oak influence give it weight and the capacity to age, while lively acidity keeps the cuvée fresh and food-friendly. Serve well-chilled; no formal decanting required — just pour, let it settle for a few minutes and enjoy.

Winery

堡林爵（Bollinger）為香檳中的老字號酒莊，以濃郁有層次、重視儲備年份酒與橡木桶處理而聞名。酒莊注重 cellar management，許多儲備酒在大瓶中陳放多年，再以細緻的調配和較長的瓶內陳年來穩定風格，因而造就這款既厚實又優雅的經典風貌。

Champagne Bollinger is an historic Maison renowned for a vinous, cellar-aged style built on long-term reserves and meticulous cellar work. The house blends a high proportion of aged reserve wines, practices oak fermentation for complexity and extends cellar ageing well beyond appellation minimums to preserve a consistent, signature profile.