品飲筆記：這款香波木西尼散發優雅的紅果與花香，紅櫻桃、覆盆子與紫羅蘭的香氣清晰可辨，伴隨細緻泥土氣息與一抹溫和香料，橡木只是柔柔襯底，讓果味更有層次。入口柔滑、口感細膩，酸度鮮明帶動整體節奏，單寧細緻不礙口，尾韻乾淨且持久。 酒莊故事：羅倫荷曼家族自1924年開始耕耘，1991年Laurent以熱情創立自家酒莊，透過租植與購地，現有約十數公頃葡萄園。酒莊秉持傳統與尊重土地的精神，重視人工與細緻照護，追求表現產區特質的優雅酒款。 釀造手法：人工採收，採用較傳統的釀造方式，著重慢速萃取與細膩熟成。橡木桶用量適中，目的是提升口感厚度與複雜性，而非蓋過果味。 葡萄園風土：葡萄園集中於科特迪爾的香波木西尼，平均樹齡約35年，依循傳統耕作，重視土壤健康與平衡生長。坡位與土壤造就酒款香氣細緻、結構優雅的風格。整體口感偏向絲滑、酸度帶勁，適合搭配鴨類、野味與熟成乳酪，開瓶建議先醒約45分鐘，能更快顯現複雜度。
Tasting Note: Bright, elegant and poised, this Chambolle-Musigny opens with perfumed notes of red cherry, raspberry and violet, layered with gentle earth tones and a hint of spice. The oak is well integrated, lending subtle vanilla and toasted nuances without overpowering the fruit. On the palate it is silky and refined: bright acidity frames the mid-palate while fine, polished tannins give structure and a smooth, persistent finish. Producer Notes: Domaine Laurent Roumier originates from a family estate that dates back to 1924. Driven by passion rather than commerce, Laurent established his own domaine in 1991 and has steadily expanded to roughly a dozen hectares. The domaine focuses on traditional practices and respectful handling of the vineyards to express terroir with finesse. Winemaking Notes: Hand-harvested fruit is vinified in an old-school manner, favouring slow extraction and careful oak maturation. The wines are oaked (maturation noted) but the approach is measured, aimed at enhancing texture and complexity rather than dominant wood flavors. Vineyard Notes: The entire holding sits in Chambolle-Musigny in the Côte-d'Or. Vines average around 35 years old and are farmed traditionally, with close attention in the vineyard to preserve health and balance. Soils and exposure here produce wines that are refined, perfumed and terroir-driven. Service & Cellaring: Serve slightly below room temperature. Best enjoyed after a short decant (about 45 minutes) now for freshness, or cellar a few more years for increased complexity. Pairs beautifully with duck, game birds and aged cheeses.
羅倫荷曼酒莊源自家族傳承，祖輩自1924年起耕作葡萄。1991年Laurent創立個人酒莊，起初以租植方式經營，之後透過穩健收購擴展至約十餘公頃。酒莊以人工採收、傳統田間管理為主，尊重風土，追求細緻優雅的酒款風格。
Domaine Laurent Roumier was born from a family tradition that began in 1924. Laurent established his own domaine in 1991 starting with rented vines and has expanded to around a dozen hectares through careful acquisitions. The domaine works in a traditional manner, with manual harvests and an emphasis on expressing the terroir with finesse rather than heavy-handed winemaking.
