Description

• Alcohol %: 12 - 12.5%
• Decant Time: 0 minutes (no decant — serve well chilled, 8–10°C)
• Taste: citrus zest, white flowers, brioche, fine mousse, white peach, apple, pear, toasty/yeasty notes, almond/hazelnut, crisp acidity, mineral, silky texture
• Food Matching: Shellfish, Crab, Lobster, Tuna carpaccio, Crispy pig ear, Strawberry mousse, Livarot cheese, Oysters, Poultry with citrus
• Grape Variety: Chardonnay : 55%, Pinot Noir : 35%, Pinot Meunier : 10%,

Tasting note

羅蘭百悅 La Cuvée Brut 是一支清新優雅、極具代表性的香檳。瓶中呈淡金色，氣泡細緻持久，香氣以柑橘皮、白花和輕柔的麵包皮、酵母香為主。入口乾爽而有活力，白桃、青蘋果與梨子的果香明亮，伴隨絲滑的酵母質感與礦物感，酸度帶動整體節奏，使餘韻清新而纖細。酒莊從超過百個優選產區採買葡萄，採收以人工為主，釀造採傳統香檳法，僅取首道壓榨果汁並混入適量陳年基酒以保持風格穩定。整體不使用橡木，長時間在瓶中或酒窖中陳年以發展出豐富但不厚重的口感。推薦冰鎮後當開胃酒，或搭配海鮮、輕魚類、柔和奶酪及清爽的甜點。

Laurent-Perrier La Cuvée Brut is a signature non-vintage Champagne that expresses the House’s hallmark of purity, freshness and elegance. Pale gold with a persistent, fine mousse, the nose opens to delicate citrus, white blossoms and gentle brioche from extended lees ageing. The palate is lean yet generous: juicy white fruit (apple, pear, white peach) is framed by zesty acidity, subtle toasty/autolytic layers and a saline-mineral thread that carries through to a lively, refined finish. Produced using the Traditional Method from carefully selected crus, only first-press musts (the cuvée) are used and a proportion of reserve wines ensures consistency. Hand-harvested fruit, stainless-steel and long lees ageing (unoaked) give a crisp backbone while preserving fresh fruit character. Dosage in the Brut range balances vibrancy and approachability. Ideal as a celebratory aperitif or paired with delicate shellfish, light fish dishes, soft cheeses or fruity desserts.

Winery

羅蘭百悅（Laurent-Perrier）創立於19世紀初，以追求純淨、清新與優雅聞名。酒莊從多個精選產區收購葡萄，重視手工採摘與嚴謹的調配（含陳年基酒），偏好不經橡木、長時間與酒泥接觸的釀造手法，造就其標誌性的細緻氣泡與純淨風格。

Laurent-Perrier, founded in the early 19th century, is known for a refined, Chardonnay-driven house style that emphasizes purity, freshness and elegance. The house sources fruit from many selected crus, practices careful blending including reserve wines, and favors long lees ageing and stainless-steel handling to preserve clarity.