來自阿瑪羅尼經典產區的 2016 維妮蒂雅戈，酒體飽滿、層次濃厚。聞得到深色莓果與熟李子的成熟果香，還有帶苦甜的黑巧克力和些許乾果與香料氣息。入口厚實，單寧有力但分層細緻，酒體推進有勁，尾韻長且帶可可與微妙的香草調。酒莊隸屬 Cantina Valpolicella Negrar，採傳統的風乾（appassimento）法讓果實濃縮，再以長時間浸皮釀造與陳年（以大橡木桶搭配少量小桶）來增添穩定的結構與圓潤度。葡萄園位於經典產區的斜坡地，土壤排水良好、產量控制低，手工採收確保成熟度與風土表現。建議醒酒 60–90 分鐘，配上紅肉、野味或陳年起司最合拍。
This 2016 Domini Veneti Vigneti di Jago from the Amarone Classico zone is a concentrated, full-bodied red that shows layered dark fruit — blueberry, plum and blackcurrant — with rich notes of dark chocolate, dried fruit and warm spice. On the palate it’s muscular and gripping: firm, multi-layered tannins support a dense core of flavour and a long, cocoa-tinged finish. Produced by the Domini Veneti project under the Cantina Valpolicella Negrar umbrella, the wine is made using the traditional appassimento drying of grapes, extended maceration and prolonged ageing to build structure and complexity. Vineyards in the Classico hills yield low, ripe fruit with focused concentration; fermentations are controlled and ageing typically uses large casks with selective smaller oak influence to round the tannins. Best enjoyed after decanting for an hour or more; pairs beautifully with hearty red meats, game and mature cheeses.
Domini Veneti 為 Cantina Valpolicella Negrar 旗下的風格系列，這個產區有悠久的合作社釀酒歷史。酒莊強調傳統阿瑪羅尼工藝：果實風乾取精華、長時間浸皮萃取、以及謹慎的橡木與大桶陳年。葡萄多來自經典產區的斜坡老園，產量控制低、用心人工採收，目的是保留濃縮的果味與在地風土。
Domini Veneti is a quality label produced under the umbrella of Cantina Valpolicella Negrar, a historic cooperative in the Valpolicella region. The estate focuses on traditional Amarone techniques — careful appassimento drying, extended maceration and attentive oak ageing — while sourcing fruit from the Classico zone's hillside vineyards to highlight concentration and regional character.
