Description

• Alcohol %: 14%
• Decant Time: 60 minutes
• Taste: blackberry, cassis, strawberry, violet, toffee, brown sugar, cardamom, spices, nutmeg, plum, blueberry, redcurrants, raspberry, caramel, wood, hazelnut, dark chocolate
• Food Matching: Grilled steak, Roasted lamb, Mushroom risotto, Aged cheddar cheese
• Grape Variety: Cabernet Sauvignon : 86%, Merlot : 14%,

Tasting note

2013年卡帝娜爾紅酒，來自美國納帕谷，是一款複雜而優雅的佳釀。這款酒結構堅實，香氣撲鼻，以黑莓奶油、野生黑加侖和草莓的香氣開場，交織著紫羅蘭、太妃糖和紅糖的細膩香味。豆蔻、香料和肉豆蔻的微妙氣息增添了香氣的豐富度。口感上，它呈現出果汁般的鮮美與精緻，美妙的酸度框架支撐著濃郁、清晰的黑莓、李子和藍莓風味。成熟的紅醋栗、覆盆子、焦糖和一絲木香，被優雅的單寧完美地綁在一起。尾韻持久，帶有淡淡的黑巧克力觸感，確保了一次柔和而放縱的品酒體驗。醒酒一小時以展現其全部潛力，搭配豐盛的菜餚，為您帶來難忘的美食之旅。

The 2013 Cardinale Estate Red from Napa Valley is a symphony of complexity and elegance. This bold and structured wine opens with a bouquet of blackberry cream, wild cassis, and strawberry, interwoven with delicate notes of violet, toffee, and brown sugar. Subtle hints of cardamom, spices, and nutmeg add to the aromatic richness. On the palate, it delivers a harmonious blend of juiciness and finesse, with a beautiful acid frame that supports the dense, well-defined flavors of juicy blackberry, plum, and blueberry. Accents of ripe redcurrants, raspberry, caramel, and a whisper of wood are elegantly tied together by the suave tannins. The finish is persistent, graced with slight touches of dark chocolate, ensuring a suave and indulgent experience. Decant for an hour to unveil its full potential and pair with robust dishes for an unforgettable culinary journey.