Description

• Alcohol %: 14.5%
• Decant Time: 120 minutes
• Taste: truffle, blackberries, cassis, tobacco, polished tannins
• Food Matching: Grilled ribeye steak, Roasted lamb with herbs, Mushroom risotto, Aged hard cheeses
• Grape Variety: Cabernet Sauvignon , Cabernet Franc , Petit Verdot ,

Tasting note

2018年的尤利西斯葡萄園展現了奧克維爾優異的風土條件。這款結構堅實、風格鮮明的紅酒，散發著松露、成熟黑莓和黑醋栗的香氣，煙草的微妙氣息更添層次。緊實且拋光般的單寧賦予酒體垂直結構和持久的強度，預示著其隨著時間演變的美好潛力。經過橡木桶陳年，這款酒展現了複雜的風味，建議在品嚐前靜置兩小時以充分展現其風采。搭配烤肋眼牛排或香草烤羊等濃郁菜餚，可完美襯托其深邃的個性。

The 2018 Ulysses Vineyard is a testament to the exceptional terroir of Oakville's alluvial fan at the foot of the Mayacamas Range. This bold and structured red wine exudes elegance with notes of truffle, ripe blackberries, and cassis bud, intertwined with a hint of tobacco. The tight, polished tannins contribute to a vertical structure and persistent intensity, promising a wine that will evolve beautifully over time. With a maturation in oak, the wine has developed a complex profile that is best enjoyed after a thoughtful decanting of two hours. Pair it with robust dishes like grilled ribeye steak or roasted lamb to complement its profound character.