Description

• Alcohol %: 14%
• Decant Time: 30 minutes
• Taste: dense, ripe, full-bodied, softening tannins, minerality, concentration
• Food Matching: Coq au vin, Grilled lamb chops, Mushroom risotto, Aged cheeses
• Grape Variety: Gamay : 100%,

Tasting note

2019年的美芝莊園摩根蓋亞堡展現了博若萊傳統釀酒工藝的精髓。這款酒源自於花崗岩土壤中的老藤，帶來濃郁成熟的風味和飽滿的酒體。隨著單寧逐漸柔和，它揭示了刻劃明確的礦物質感和濃縮的核心，承諾著美好的演變潛力。酒精度為14%，建議開瓶醒酒30分鐘後再享用。無論是搭配傳統的法式紅酒燉雞、烤羊排，或是奶油蘑菇燴飯和一系列的陳年乳酪，都是完美的選擇。

The 2019 Clos de Mez Morgon Chateau Gaillard is a testament to the time-honored winemaking traditions of Beaujolais. This wine, originating from old vines rooted in granite soils, presents a dense and ripe profile with a full-bodied experience. As the tannins begin to soften, they reveal a chiseled minerality and a concentrated core that promises to evolve beautifully. With an ABV of 14%, it is recommended to decant for 30 minutes before indulging. Perfectly paired with classic dishes such as Coq au vin or grilled lamb chops, this wine also complements a creamy mushroom risotto or a selection of aged cheeses.