Description

• Alcohol %: 13.5 - 14%
• Decant Time: 45 minutes
• Taste: ripe red fruit, dark plum, blackberry, black pepper, garrigue, herbal, earthy, spice, firm tannins, juicy acidity, medium-full body, long finish
• Food Matching: Lamb, Grilled red meats, Braised beef, Charcuterie, Hard sheep cheeses, Mediterranean stews
• Grape Variety: Carignan , Grenache , Syrah ,

Tasting note

這支南法風格的乾紅帶著明顯的成熟果香，入口先是紅莓、李子與黑果的濃郁果味，接著出現黑胡椒與地中海香草的清爽辛香。酒體飽滿，酸度帶動整體節奏，單寧結實但不粗糙，口感有彈性與層次，中段偏向溫暖的礦物與土壤氣息，收結則是香料與微微皮革感的悠長餘韻。 釀造上以手工採收為主，控溫發酵並採用溫和浸皮法保留果香；陳放以中古桶與水泥槽為主，目的在於塑造圓潤口感而非刻意加強木香。葡萄園位處地中海影響明顯的產區，陽光充足、土質偏礫石與黏土，產量控制下來換取濃縮的果味與成熟度。整體風格直率、下酒，適合燒烤、燉煮與佐餐共享。

A bold southern French red showing bright, ripe red and dark fruit on the nose—think raspberry, plum and blackberry—lifted by black pepper, dried herbs and a touch of garrigue. The palate is generous and energetic: juicy acidity frames concentrated fruit, while firm but ripe tannins give structure and a slightly savory thread through the mid-palate. Oak influence is subtle, used to round edges rather than dominate, leaving a spicy, lingering finish with earthy, leather notes. Winemaking is focused and respectful of fruit character: hand-harvested fruit, gentle extraction and maturation in neutral vessels and older wood to preserve freshness and highlight terroir. The result is an expressive, food-friendly wine that balances southern warmth with measured structure—drink now with decanting or cellar to mid-term for further integration.

Winery

安葛羅與保羅·托洛特的合作，是兩個注重細緻田間管理的小莊結盟。他們重視人工採收、嚴選果實與低干預的釀造手法，讓土地的香氣、地中海式的草本調性與果實成熟度在杯中自然呈現。

Domaine Anne Gros & Jean-Paul Tollot is a small-scale collaboration focused on crafting expressive wines from southern French terroirs. The team emphasizes careful vineyard work, selective hand harvesting and restrained winemaking to showcase site character—balancing ripe fruit, garrigue aromatics and approachable structure.