酒體飽滿、果香濃郁，入口先是深色果實的甜感，隨即帶出黑胡椒與煙燻肉香的鹹香調性。單寧結實但不粗糙，酸度支撐整體結構，餘韻帶有些許礦質與香料尾韻。這款酒顯得親切又有層次，適合先醒半小時再飲，搭配烤肉、燉菜或熟成起司都很合拍。酒莊以注重風土與低干預的手法，讓田裡的日照、土壤氣息在杯中清楚呈現，口感既有力量也有細節。
A ripe, expressive red with a concentrated core of dark fruit and savory spice. Aromas of black cherry and plum are threaded with cracked black pepper, olive tapenade and a hint of smoked meat. On the palate it’s full-bodied and generous: plush fruit up front gives way to firm, grippy tannins and a persistent, peppery finish. Made as an approachable, food-friendly expression, the wine balances power with a bright spine of acidity and subtle toasted notes from careful aging. Best enjoyed slightly chilled from the cellar after a short decant to let the aromatic layers unfold.
這是兩個小型酒莊合作的成果，強調田間細心管理與低干預釀造。葡萄來自日照充足、排水良好的石質土壤，釀造時以溫和萃取和適度陳年呈現果實與香料的平衡。酒莊注重每塊田地的差異，產量控制與人工採收讓風土氣息能夠在酒中清晰表現。
A collaboration between two small, hands-on producers, the project aims to combine careful vineyard selection with restrained cellar work. Fruit is sourced from sun-exposed sites with stony, well-drained soils; fermentation and maturation focus on preserving primary fruit and spice while allowing gentle extraction and balanced oak influence. The result is a wine that showcases regional ripeness with a poised structural backbone.
