Description

• Alcohol %: 14%
• Decant Time: 45 minutes
• Taste: ripe black fruit, blackberry, black cherry, pepper spice, garrigue herbs, dark chocolate, cedar oak, earthy, silky tannins, long finish
• Food Matching: Grilled lamb, Braised beef or stews, Game (duck, venison), Roasted root vegetables, Mature hard cheeses, Dark chocolate desserts
• Grape Variety: Marselan ,

Tasting note

來自布萊恩海岸的 Les Combettes，是一支口感直接又有層次的南法紅酒。香氣以深沉的黑莓、黑櫻桃為主，夾帶地中海草本（garrigue）的清新與黑胡椒的香辛感。入口飽滿，果實濃郁但不膩，單寧圓潤而有支撐，酸度讓整體有良好平衡；中段可感到可可和輕微的橡木香，為酒體帶來結構與細緻感。酒款採穩健釀造手法，讓水果與桶味協調共鳴，適合搭配烤羊、燉肉或濃郁奶酪。建議醒酒約45分鐘，亦可於瓶陳幾年讓風味更融合。

A concentrated, expressive red from the sunny Cotes du Brian, Les Combettes opens with deep aromas of blackberry, black cherry and a perfume of Mediterranean garrigue. On the palate it delivers rich dark-fruit core framed by black pepper and cocoa notes, supported by smooth yet firm tannins and lively acidity. Subtle cedar and baking-spice from measured oak ageing add structure without overwhelming the fruit, leading to a long, savoury finish. Drink now with 45 minutes decanting, or cellar through 2031 for further integration.

Winery

安·葛羅與保羅·托洛特的合作酒莊以重視風土與小批量釀造聞名，在朗格多克地區用心耕作。田間管理講究節能節水與分區栽培，釀酒時採用溫和發酵與適度橡木陳年，目標是讓土地的香氣與果實本味清楚呈現，酒款既有南法的陽光感，又保有優雅與層次。

Domaine Anne Gros & Jean-Paul Tollot is a collaborative project that combines attention to terroir with hands-on, small-lot winemaking in the Languedoc region. The team focuses on expressing site character through gentle extraction and careful oak management, aiming for wines that balance ripe fruit, savoury complexity and drinkability.