這支Aberlour 18年以雪莉與美國橡木雙桶修飾，熟成帶出濃郁又溫潤的香氣。聞得到烤蘋果、黑醋栗與鮮梨的果香，入口先是杏仁糖與奶油巧克力的甜感，接著檸檬皮的清脆和烘烤橡木的香料慢慢浮現，尾韻平滑而帶暖意。釀造與熟成方面，酒廠以二次裝桶的hogshead配合雪莉桶加強果乾與堅果調性，在18年的時間裡讓酒體變得飽滿圓潤但不失細緻。 關於酒廠與田地：Aberlour位於Speyside，周邊是涼爽的泉水與廣闊的麥田，當地水質與氣候對麥芽糖化與發酵提供穩定環境。釀酒過程講究泥炭與木桶的搭配，最後在不同來源的橡木桶中慢慢熟成，使香氣層次更豐富。建議先在杯中靜置約15分鐘，讓果香與雪莉的甜美慢慢展開，配上一塊苦口黑巧或熟成乳酪，很對味。
A refined 18-year-old single malt from Aberlour, finished in a double cask regime of sherry-seasoned and American oak. The nose opens with freshly baked apple and blackcurrant crumble, juicy pear and bright lemon bonbons. On the palate this release shows marzipan and cranachan notes overlaid by lemon zest, toasted oak and milk chocolate — a balance of sweet sherry influence and warm oak spice. The finish is smooth, sweet and lingering, with a honeyed, slightly spiced aftertaste. Producer & winemaking notes: Matured for 18 years, this expression blends second-fill hogsheads with sherry casks and American oak to deepen fruit and nutty characters while preserving Aberlour’s signature orchard-fruit brightness. Batch 1 reflects careful cask selection under Pernod Ricard ownership to deliver silkiness without overpowering oak. Serving suggestion: Pour into a tulip glass, rest ~15 minutes to open aromatics, and enjoy neat or with a few drops of water to reveal citrus and subtle aniseed layers.
Aberlour是來自Speyside的老字號蒸餾廠，擅長以桶香塑造果香與堅果層次。這款18年雙桶版採用二次hogshead與雪莉、 美國橡木共同熟成，讓甜美果乾、杏仁與烘烤巧克力的風味互相堆疊，卻還能保有清新的果香。酒廠靠近乾淨的泉水與廣闊麥田，釀造流程穩定，口感總是圓潤討喜。
Aberlour is a classic Speyside distillery known for fruit-forward single malts and careful cask work. For this 18-year-old Double Cask release the team selected second-fill hogsheads alongside sherry and American oak to build a round, sherried profile while retaining fresh orchard fruit notes.
