Description

• Decant Time: 45-60 minutes
• Taste: black cherry, dried plum, cedar, dark chocolate, baking spice, juicy acidity, fine-grained tannins, silky finish
• Food Matching: roast duck, braised beef short ribs, char siu (叉燒), grilled lamb chops, aged cheddar or gouda, mushroom risotto, black pepper beef
• Grape Variety: unspecified ,

Tasting note

這款2020年的「莊主珍藏」乾紅，酒體中偏豐滿，呈深寶石紅。香氣先是黑櫻桃與熟梅的果香，細緻地帶出雪松、黑巧克力和溫和的烘烤香料。口感活潑且有層次：明亮的酸度推動著多汁的果味，單寧細緻而包覆，餘韻帶有一點辛香與巧克力尾韻。酒莊採小批次手工處理，釀造時注重溫和浸皮與橡木調和，讓酒保持鮮活又有結構，適合醒酒後配味道較重的燒味或紅肉料理。

A confident, modern owner’s-reserve dry red from the 2020 vintage: medium-full in body with a deep ruby hue. The nose opens to black cherry and dried plum with hints of cedar, dark chocolate and subtle baking spice from careful oak ageing. On the palate it shows bright, juicy acidity balanced by fine-grained tannins and a smooth mid-palate that leads to a persistent, gently spicy finish. Small-batch production and attentive cellar work give the wine clarity and structure—good now after a short decant and rewarding with food.

Winery

這是一個以家族或莊主主導的小型品牌，強調小批次與細緻管控。果實來自莊園內精心照料的地塊，人工採收、溫和處理，釀造過程注重保留果香同時提取必要的結構感。老練的橡木陳年用以柔化單寧並帶出香料風味，『莊主珍藏』代表莊主親自挑選的優質田塊與窖藏風格。

A boutique owner-operated label, the estate focuses on small-lot, hands-on winemaking. Fruit is selected from carefully tended parcels, harvested by hand and handled gently in the cellar. Fermentation is managed to preserve primary fruit while extracting balanced structure; the wine spends time in quality oak to round tannins and add spice. The 'Owner's Reserve' designation reflects parcels and élevage chosen by the estate owners for concentration and finesse.