Description

• Decant Time: 60 minutes
• Taste: ripe dark fruit, black plum, black cherry, baking spice, cedar, cocoa, earthy, silky tannins, velvety finish, balanced acidity
• Food Matching: roast lamb, braised beef, grilled ribeye / BBQ, mushroom risotto, aged hard cheeses, Cantonese roasted meats
• Grape Variety: unknown , note ,

Tasting note

這款2020年莊主珍藏「翡」乾紅，香氣以黑梅、熟櫻桃帶出，伴隨肉桂與烘烤香料、雪松與可可的細緻層次。入口厚實圓潤，酸度提振果味，單寧細緻而有支撐，尾韻香辣悠長。建議醒酒約一小時，會釋放更多香氣與紋理。 酒莊與釀造：小批量精製的莊主珍藏，人工分選、手工採收，進入酒窖後以溫和浸皮保留果香，延長浸皮以建立口感結構，並在法國橡木桶中成熟帶出香草與雪松的細節。酒莊注重田間管理與低產量以集中果實風味，葡萄園坐落於排水良好的斜坡地塊，晝夜溫差幫助保留新鮮酸度與複合香氣。整體口感順滑，咀嚼感佳，適合慢醒後搭配紅燒、烤肉或成熟芝士。

This Owner's Reserve dry red from the 2020 vintage presents a concentrated bouquet of black plum and ripe cherry layered with baking spice, cedar and a hint of cocoa. On the palate it is medium–full with ripe acidity and polished, silky tannins that carry flavours of dark fruit, tobacco leaf and subtle oak spice. A well structured wine with a long, spicy finish — best opened and gently decanted for about an hour to reveal its aromatic complexity. Producer notes: Crafted as a small-batch Owner’s Reserve, the wine receives careful sorting and selective hand-harvest to ensure quality. Barrel aging in predominantly French oak (a portion new) for extended maturation contributes to its spice and cedar notes. Winemaking notes: Fermentation follows gentle extraction to preserve fruit purity before extended maceration for texture and tannin integration. Maturation on fine lees and attentive racking create a round mid-palate and integrated oak lift. Vineyard notes: Grapes are sourced from low-yield, well-exposed sites with good drainage. Vine density and canopy management aim to concentrate flavours; cooler night temperatures preserve freshness, while daytime warmth encourages ripeness and depth.

Winery

一家小型家族酒莊，專注於小批量與風土呈現。田間重視人工管理與低產量，採收時嚴格分選，酒窖以傳統橡木桶熟成，目標是釀出集中且平衡的莊主珍藏系列。

A boutique, family-oriented producer focused on small-batch, terroir-driven wines. The estate emphasizes hands-on vineyard management, low yields and careful selection at harvest, combined with traditional barrel maturation to produce concentrated, balanced wines labeled as Owner’s Reserve.