Description

• Alcohol %: 13.5%
• Decant Time: 20 minutes
• Taste: ripe tropical fruit, succulent, stone fruit, citrus zest, slightly sweet, fresh/firm acidity, clean mineral streak, medium-plus body, long bright finish
• Food Matching: Roast chicken or turkey, Kan poong gi (Korean spicy fried chicken), Deep-fried squid in spicy batter, Lobster curry with coconut, Sea bass with lemongrass and chilli (Nahm dtok pla thort)
• Grape Variety: Chardonnay : 100%,

Tasting note

品飲筆記：色澤明亮，果香豐富且有份量，前段帶出熟成的熱帶與核果香，柑橘皮的清香點綴其中。入口圓潤飽滿，但鮮明緊緻的酸度一路拉住味覺，帶來俐落的收尾與些許礦感。生產者說明：此款為威廉費爾在智利的高海拔系列，取自2007年栽植、位於Alto Maipo約800公尺的山坡地塊，土壤以崩積與沖積層為主。釀造重點：為保留果實原貌與鮮活感，酒款沒有進行木桶熟成，多以不鏽鋼容器發酵與低溫掌控，強調純淨果香與酸度結構。葡萄園筆記：高海拔與晝夜溫差、良好排水的山坡土壤，賦予果實集中度與明快酸度。建議略為醒20分鐘或短暫回溫再飲，最適合搭配香料風味小吃、酥炸海鮮或椰香咖哩等具有東南亞風味的菜餚。

Tasting note: Bright, succulent and unusually powerful for its price point, this white shows ripe tropical and stone fruit layers with citrus zest on the nose. The palate is enveloping and slightly sweet up front but kept taut by firm, persistent acidity and a clean mineral thread. Producer notes: Made by William Fevre’s Chile project from high-altitude sites in the Alto Maipo area, the 'Espino' selection comes from vineyards planted in 2007 on colluvial and alluvial soils at around 800 m elevation. Winemaking: Fermented and rested without barrel ageing to preserve primary fruit expression and energetic freshness; careful temperature control yields clarity and lift. Vineyard: High elevation, well-drained soils and a marked diurnal range lend concentrated fruit and crunchy acidity. Serve slightly chilled and allow about 20 minutes to open — it rewards brief breathing. Food pairing: equally at home with roast poultry, Asian spicy fried starters, and richer coconut-based seafood curries.

Winery

威廉費爾（智利）是著名酒莊在南半球的延伸計畫，Espino系列專注於Alto Maipo的高海拔產區。酒莊選擇2007年栽植的山坡園，崩積與沖積土壤、良好排水與大晝夜溫差，搭配細緻的田間管理與克制釀造手法（此款未以橡木桶熟成），目標是呈現果實純淨、明亮酸度與礦物質感。

William Fevre (Chile) — an extension of the renowned Chablis family’s expertise into Chilean terroir. The Espino project focuses on cool, high-elevation sites in Alto Maipo to craft expressive, site-driven whites. Selection of plots planted in 2007 on colluvial and alluvial soils, meticulous vineyard management and restrained winemaking (no barrel ageing here) aim to showcase purity of fruit, bright acidity and mineral detail.