Other Sizes

WA
97
2000 Chateau Pichon Baron (6000 ml)
The 2000 Château Pichon Baron is just getting better and better and better. Perhaps the magnum format played its part, but nevertheless...just...wo...
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2017 Chateau Belgrave (6000 ml)
Medium to deep garnet-purple colored, 2017 Belgrave reveals notes of warm cassis, baked black cherries and preserved plums plus suggestions of garr...
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2012 Tenuta dell'Ornellaia Ornellaia (3000 ml)
A tight and silky red with compacted fruit and tannin texture featuring blackcurrant, mushroom and bark undertones. Full body, firm tannins and a m...
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JR
16
JS
93
WA
89-91
WS
88-91
2015 Chateau d'Armailhac (6000 ml)
Composed of 60% Cabernet Sauvignon, 29% Merlot, 9% Cabernet Franc and 2% Petit Verdot, the 2015 D'Armailhac displays a medium to deep garnet-purple...
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2011 Silver Oak Cellars Alexander Valley Cabernet Sauvignon (3000 ml)

JR
16.5
JS
98
WA
94
WS
93
2014 Chateau Pontet Canet (9000 ml)
The 2014 Pontet-Canet, now in bottle, was tasted twice during my trip to Bordeaux. It has an attractive bouquet: graphite tinged black fruit, incen...
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WA
96
2015 Chateau Pichon Longueville Comtesse de Lalande (6000 ml)
A blend of 68% Cabernet Sauvignon, 29% Merlot, 2% Cabernet Franc and 1% Petit Verdot aged for 18 months in barrels, 60% new, the 2015 Pichon Longue...
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WA
94
WS
94
2016 Chateau Clerc Milon (6000 ml)
The Cabernet Franc was fantastic this year, so it was all used in the grand vin. The final blend is 55% Cabernet Sauvignon, 29% Merlot, 13% Caberne...
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JS
93
WA
91
WS
90
2016 Chateau La Tour Carnet (3000 ml)
Medium to deep garnet-purple colored, the 2016 la Tour Carnet has an earthy nose with tobacco and underbrush over a core of warm plums, kirsch and ...
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WA
92
WS
91
2016 Chateau Talbot (6000 ml)
The 2016 Talbot is medium garnet-purple colored and opens with pretty floral notes of roses and lavender with a core of cassis, blackberry preserve...
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WA
90-92
2017 Chateau Beychevelle (6000 ml)
Deep garnet-purple colored, the 2017 Beychevelle opens with gregarious cassis and blackberry pie notes with touches of baking spices and underbrush...
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