Description

• Alcohol %: 12.0%
• Decant Time: 15 minutes
• Taste: lemon, white pear, fresh pastry, chalk, creamy mousse, soft bubbles, bright acidity, elegant, brioche, citrus zest
• Food Matching: Shellfish (oysters, crab, lobster), Salmon teriyaki, Thai red curry (chicken), Comté cheese, Banana crème brûlée, Starter courses and light canapés
• Grape Variety: Pinot Noir , Chardonnay , Meunier ,

Tasting note

品飲筆記：這款一級香檳帶著清爽的檸檬皮與奶油酥皮香，接著出現白梨與礦物感，氣泡細緻、入口奶感圓潤但又保持明亮的酸度。生產說明：Pierre Bertrand 來自香檳產區，以一級園葡萄調配，重視土壤與平衡，酒款既可日常享用也適合慶祝時刻。釀造工藝：採傳統方法二次發酵，瓶中與酒泥共存一段時間以增添餅皮、酵母的層次，並以低劑量（Brut）收口，讓柑橘與礦物風味更鮮明。葡萄園與風土：葡萄來自富含白堊與礫石的坡地，涼爽產區帶來優雅酸度與潔淨口感；人工採收與溫柔壓榨確保果香純淨。建議喝法：充分冰鎮，開瓶後靜置約10–20分鐘讓氣泡與香氣互相融合，最能展現迷人層次。飲食搭配：海鮮、輕食與奶酪都非常合拍。

Tasting note: Bright and poised, this Premier Cru Brut opens with fresh pastry and citrus zest, leading to white pear and a mineral chalky thread. The palate is refreshingly bright and creamy with a fine, persistent mousse and elegant acidity. Producer notes: Pierre Bertrand crafts this Champagne from Premier Cru sites, favouring balance and a classic profile suited to both everyday enjoyment and special occasions. Winemaking notes: Made by the traditional method with extended lees contact and a low Brut dosage, the wine shows subtle brioche and baked bread notes without losing lively citrus freshness. Vineyard notes: Grapes are sourced from Premier Cru vineyards on chalky soils in Champagne’s cool climate; careful viticulture and gentle pressing preserve aromatic purity and crisp acidity. Serve well-chilled; allow a few minutes after opening for the mousse to settle.

Winery

Pierre Bertrand 的香檳取自一級園，強調風土與果實的純淨。酒莊採傳統瓶中二次發酵與陳年酒泥技巧，低劑量收尾，讓餅皮與礦物風味自然浮現。葡萄園多為白堊與礫石土壤，涼爽氣候造就明亮酸度，釀酒過程注重人工採收與溫和壓榨，成品口感既清爽又有層次，無論配餐或派對都很討喜。

Pierre Bertrand produces approachable, classic Champagnes sourced from Premier Cru parcels. Using traditional method vinification and attentive lees ageing, the house aims for clarity, freshness and a subtle brioche complexity while keeping a restrained Brut dosage. The wines are designed to pair with food and to be enjoyed both casually and at celebrations.