Description

• Alcohol %: 12.5 - 13%
• Decant Time: 60 minutes
• Taste: red fruit, humus, biscuity, toasty, spices, refined tannins, long finish, elegance
• Food Matching: Beef, Venison, Châteaubriand with Béarnaise sauce, Rump steak with Merlot gravy, Cheddar cheese, Lincolnshire Poacher cheese
• Grape Variety: Cabernet Sauvignon : 60%, Merlot : 40%, Cabernet Franc , Petit Verdot ,

Tasting note

2001 年的 Chateau d'Armailhac 是一款展現優雅與複雜性的佳釀。深沉的石榴紅色澤透露出其成熟度，香氣層次豐富，帶有紅果、泥土氣息，並伴隨微妙的餅乾與烤麵包香。入口結構良好，單寧細緻，融合紅果與香料的風味，餘韻悠長且精緻。這款酒來自 Pauillac 的卓越風土，深厚的礫石土壤與精心管理的葡萄園賦予其獨特的風味。經過 12 個月的橡木桶陳釀，展現了 Chateau d'Armailhac 釀酒藝術的精髓。

The 2001 Baron Philippe de Rothschild Chateau d'Armailhac is a wine of remarkable elegance and complexity. Its deep garnet-brick hue hints at its maturity, while the nose reveals layers of red fruit, humus, and subtle biscuity and toasty notes. On the palate, it is well-structured with refined tannins and a medley of red fruit and spice flavors. The finish is long and sophisticated, showcasing the wine's finesse over power. Crafted from a blend of Cabernet Sauvignon and Merlot, this wine reflects the exceptional terroir of Pauillac, with its deep gravelly soils and meticulous vineyard management. Aged for 12 months in oak, it is a testament to the artistry of winemaking at Chateau d'Armailhac.

Winery

Chateau d'Armailhac 是 1855 年波爾多分級中的五級酒莊，隸屬於著名的 Baron Philippe de Rothschild 家族。位於 Pauillac 北部，酒莊擁有 70 公頃的卓越風土，包括 Levantines 和 Pibran 高地。葡萄園種植傳統的梅多克品種，平均樹齡達 46 年。酒莊以其精細的葡萄園管理和釀造優雅精緻的葡萄酒而聞名。

Chateau d'Armailhac, a 5th Growth in the 1855 Bordeaux Classification, is part of the prestigious Baron Philippe de Rothschild portfolio. Located in the northern part of Pauillac, the estate spans 70 hectares of exceptional terroir, including the Plateau des Levantines et de l’Obélisque and the Plateau de Pibran. The vineyard is planted with traditional Médoc varieties, with vines averaging 46 years of age. The estate is renowned for its meticulous vineyard practices and commitment to producing wines of refinement and elegance.