Description

• Alcohol %: 12.5%
• Decant Time: 1 hour
• Taste: red plum, raisin, tobacco leaf, delicate red fruits, fresh acidity
• Food Matching: roast lamb, grilled steak, mushroom risotto, aged cheeses
• Grape Variety: Merlot : 60%, Cabernet Sauvignon : 40%,

Tasting note

1989年的美人魚酒莊展現了瑪歌葡萄酒永恆的優雅。酒體呈深邃的紅寶石色澤，散發出濃郁的紅李和葡萄乾香氣，伴隨著淡淡的煙草葉氣息。品嚐時，它揭示了一系列精緻的紅色水果風味，由新鮮的酸度所支撐。中等酒體和愉悅的果實深度與酒精完美平衡，尾韻悠長，餘韻綿延。開瓶醒酒一小時後，它的全部潛力得以展現，無論是搭配烤羊肉或烤牛排，都是無懈可擊的選擇。

The 1989 Chateau Giscours is a testament to the timeless elegance of Margaux wines. With a deep ruby-red hue, this wine exudes an intense bouquet of red plum and raisin, underpinned by a whisper of tobacco leaf. On the palate, it reveals a symphony of delicate red fruits, supported by a backbone of fresh acidity. The medium-weight structure and pleasant depth of fruit are balanced harmoniously with the alcohol, culminating in a finish that lingers with grace. Decanting for an hour unveils its full potential, making it an impeccable companion to roast lamb or grilled steak.