2019 年的聖皮爾古堡展現了聖朱利安產區的典雅與力量。深邃的石榴紅色酒體散發出黑加侖、紫羅蘭和檀香的迷人香氣，隱約帶有李子和煙草葉的氣息。入口飽滿順滑，單寧柔和卻結構分明，餘韻悠長且層次豐富。酒莊採用傳統不銹鋼溫控發酵，並在橡木桶中熟成 18 個月，展現了釀酒師對細節的極致追求。葡萄園位於砂礫土壤上，為酒注入了非凡的複雜性與優雅。無論搭配牛排、威靈頓牛肉或熟成奶酪，這款酒都能完美提升餐桌體驗，並可陳年至 2050 年。
The 2019 Chateau Saint-Pierre is a quintessential Saint-Julien Grand Cru Classé, showcasing the elegance and power of this historic estate. With a deep garnet hue, the wine opens with captivating aromas of blackcurrants, violets, and sandalwood, complemented by hints of plums and tobacco leaf. On the palate, it is full-bodied and creamy, with soft yet structured tannins that lead to a long, flavorful finish. Crafted using traditional methods in temperature-controlled stainless steel tanks and aged for 18 months in oak, this wine reflects the meticulous care taken in both the vineyard and the cellar. The estate, reassembled in 1982 by Henri Martin, is rooted in Gunzian gravel soils, which contribute to the wine's remarkable complexity and finesse. Perfect for pairing with beef dishes or aged cheeses, this vintage promises to age gracefully through 2050.
聖皮爾古堡位於聖朱利安產區，擁有悠久的歷史。酒莊在 17 世紀創立，經歷了多次分割與重組，最終於 1982 年由亨利·馬丁重新整合。酒莊以其砂礫土壤和傳統釀酒技術聞名，出產的葡萄酒展現了產區的典型風格與卓越品質。
Chateau Saint-Pierre Saint-Julien
