Description

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: brioche, toasted almond, pastry cream, crystallized honey, lemon zest, white apple, chalky minerality, saline, creamy mousse, hazelnut, buttery, long chiseled finish, fine mousse, smoky/toasty
• Food Matching: Shellfish (oysters, crab, lobster), Veal sweetbreads (ris de veau), Chicken salad with avocado and walnuts, Mixed fish pizza (pesce), Langres or washed-rind cheeses, Lightly smoked fish and sushi
• Grape Variety: Chardonnay : 100.0%,

Tasting note

品飲筆記：顏色淡檸檬黃，氣泡細緻持久，入口即是絲滑的奶油感與細膩起泡。香氣以烘焙酥皮、杏仁餅乾、奶油糕點為主軸，夾帶檸檬皮、青蘋果與礦石般的粉質感，並有鹹香與淡淡煙烤氣息。口感平衡，酸度明快但不刺，質地圓潤且層次豐富，尾韻乾淨且延展。酒莊與釀造：出自歷史悠久的酒莊，2010 年採取手採入廠，於恆溫不鏽鋼發酵，完成苹果酸乳酸發酵並長期在醬泥上陳年，低劑量加糖造就清爽骨架。葡萄園：來自頂級 Grand Cru 小地塊（大部分來自科特德布朗斯重要村落，另有北方山麓優良園區），土壤與風土賦予優雅礦感與鹹鮮口感。建議醒酒約30分鐘，更能釋放層次。喝法輕鬆又有儀式感，適合海鮮與細緻前菜搭配。

Tasting note: Pale lemon hue with a luminous bead and an elegant, finely textured mousse. Aromas of toasted brioche, almond biscotti, pastry cream and crystallized honey are threaded with lemon zest, green apple and a chalky mineral thread. On the palate it is silky and creamy yet tightly wound by bright, chiselled acidity; saline and smoky-toasty notes linger through a long, precise finish. Producer notes: From Champagne Ruinart’s 2010 vintage, this blanc de blancs is made exclusively from Grand Cru parcels (75% Côte des Blancs; 25% northern Montagne de Reims). Winemaking notes: Hand-harvested fruit, fermentation in temperature‑controlled stainless steel, full malolactic fermentation and extended ageing on the lees; low dosage (around 4–4.5 g/L) for freshness and clarity. Vineyard notes: Grapes sourced from top Grand Cru villages including Chouilly, Le Mesnil, Oger, Avize, Sillery and Verzenay, giving a balance of orchard fruit, floral lift and saline minerality. Drink now to 2040; decant gently for about 30 minutes to let the aromatics open.

Winery

慧納（Ruinart）是香檳歷史悠久的酒莊，以優雅細緻見稱。酒莊重視頂級園地的採收與長期在瓶中與酵母接觸的陳年方式，追求結構與細膩風味的平衡，成就層次分明的年份香檳。

Champagne Ruinart, founded in the early 18th century, is one of the oldest houses in Champagne. Renowned for an elegant, finesse-driven style and meticulous vineyard selection, the house emphasizes long lees ageing and precision in the cellar to produce expressive, refined vintage cuvées.