Description

• Alcohol %: 15%
• Decant Time: 2 hours
• Taste: ripe plums, dry figs, clover, sweet spices, ripe cherries, nougat, salted caramel, velvety tannins
• Food Matching: Beef and venison, Smoked lamb ribs with gapi glaze and pickles, Toulouse sausages & mash, Gouda cheese
• Grape Variety: Merlot : 70%, Carmenere : 18%, Cabernet Sauvignon : 8%, Petit Verdot : 4%,

Tasting note

藍寶堂 2019 是智利阿帕塔谷的傑作，由著名的藍寶堂酒莊精心釀造。酒莊採用生物動力法和有機種植，展現對自然的尊重。這款酒在法國橡木桶中熟成 24 個月，呈現深紫紅色，帶有紫羅蘭邊緣。香氣層次豐富，熟李子、乾無花果和丁香的優雅氣息交織著甜香料。入口濃郁，隨後展現活潑的中段口感，結尾以結構良好的單寧框架和悠長餘韻收尾。葡萄園距海 70 公里，擁有多樣的海拔和有機認證，保證了酒的卓越品質。搭配牛肉、鹿肉或荷蘭高達起司，完美展現智利的釀酒工藝。

Clos Apalta 2019 is a masterpiece from the renowned Apalta Valley in Chile. Crafted by the Bournet-Lapostolle family, this biodynamic wine showcases the dedication to organic viticulture and meticulous winemaking. Aged for 24 months in French oak, it reveals an intense dark purple hue with violet edges. The expressive nose offers ripe plums, dry figs, and elegant clover aromas, complemented by sweet spices. On the palate, it starts concentrated, unfolds into a lively mid-palate, and finishes with a well-structured tannic frame and remarkable length. The vineyard, located 70 km from the sea, benefits from diverse elevations and organic certification, ensuring a wine of exceptional quality. Perfectly paired with beef, venison, or Gouda cheese, this wine is a testament to Chilean excellence.

Winery

藍寶堂酒莊位於智利阿帕塔谷，由藍寶堂家族擁有。酒莊致力於有機和生物動力法，釀造出反映當地風土的卓越葡萄酒。葡萄園歷史可追溯至 1915 年，結合現代種植技術，藍寶堂酒莊融合傳統與創新，打造世界級佳釀。

Clos Apalta is a prestigious winery located in the Apalta Valley of Chile, owned by the Bournet-Lapostolle family. Known for its commitment to organic and biodynamic practices, the winery produces exceptional wines that reflect the unique terroir of the region. With vineyards dating back to 1915 and modern plantings, Clos Apalta combines tradition and innovation to craft world-class wines.