Description

• Alcohol %: 9.0%
• Decant Time: 15 minutes
• Taste: honeyed stone fruit, apricot, peach, citrus zest, honeysuckle, floral, bright acidity, slate minerality, silky texture, lingering sweet finish
• Food Matching: spicy Thai or Sichuan dishes, foie gras or pâté, blue cheese or aged Gouda, duck with fruit glaze, fresh fruit tart or apricot desserts, sushi and mildly seasoned seafood
• Grape Variety: Riesling : 100%,

Tasting note

香氣以蜜桃、杏脯和花香為主，入口甜潤但不膩，緊緻的柑橘酸度像刀鋒般撐起果味，板岩礦感在口中延伸，尾韻帶點蜂蜜與細緻花香。酒莊背景：馬庫斯梅麗特是摩塞爾著名家族酒莊，重視分園管理與人工採收，追求風土表現。釀造手法：來自坡地老藤，人工挑選後溫控發酵，適時停止發酵留住餘糖，短期泥土接觸提升質地但不搶走果香。田間環境：陡峭板岩坡、河谷微氣候、日夜溫差大，讓果實成熟同時保留活潑酸度。整體口感甜酸平衡、層次分明，既能單獨品嚐，也很適合搭配有香料或帶甜感的料理。

Tasting note: Aromas of ripe peach, apricot and orange blossom lead into a honeyed core balanced by lively citrus zest and bright minerality. The palate is silk-smooth yet nervy, showing concentrated stone-fruit flavours, floral lifts and a clear, refreshing acidity that keeps the sweetness elegant rather than cloying. Producer notes: From the respected Markus Molitor estate in the Mosel, this Tradition release reflects the house focus on site expression, low yields and careful selection at harvest. Winemaking notes: Grapes are hand-harvested from steep, slate-rich sites, gently pressed and fermented at cool temperatures with fermentation deliberately halted to retain residual sweetness. Brief lees contact adds texture while neutral vessels preserve purity and aromatic lift. Vineyard notes: Steep terraces with slate soils and cool river-influenced climate produce bright fruit and pronounced minerality. The 2024 vintage shows vibrant ripeness with tempered alcohol, delivering a lively, food-friendly sweet wine.

Winery

馬庫斯梅麗特是摩塞爾地區的家族酒莊，以細緻分園管理與嚴謹採收聞名。團隊講究低產、手工選果與溫和釀造，讓板岩坡地的礦物感與清爽風土能在酒中清楚呈現。

Markus Molitor is a family-run estate in the Mosel that has earned acclaim for precise, site-driven wines. The team focuses on low yields, rigorous selection and sensitive cellar work to highlight slate soils and cool-climate freshness across a range of styles.