Description

• Alcohol %: 13.5%
• Decant Time: 2 hours
• Taste: black plum, berry fruits, elegant, powerful, dense, dark tannins, concentrated, richness
• Food Matching: Grilled lamb chops, Beef Wellington, Mushroom risotto, Aged cheeses
• Grape Variety: Cabernet Franc : 55%, Merlot : 45%,

Tasting note

2014年的奧松酒莊展現了聖艾美倫的宏偉，黑李子與漿果的果香交織出一曲優雅而強勁的交響樂。深沉的單寧與顯著的濃郁度，造就了這款深度與豐富性兼具的佳釀，承諾著未來它將繼續展開其複雜性。建議醒酒兩小時，以充分欣賞其精緻的風味。無論是搭配烤羊排或威靈頓牛排等濃郁菜餚，或是奶油蘑菇燴飯及一系列陳年乳酪，這款酒都是完美的伴侶。

The 2014 Chateau Ausone is a testament to the grandeur of Saint-Emilion, offering a symphony of black plum and berry fruits that intertwine with an elegant yet powerful structure. The dark tannins and remarkable concentration create a wine of great depth and richness, promising a future where it continues to unfold its complexities. Decanting for two hours is recommended to fully appreciate its intricate profile. Perfectly paired with robust dishes such as grilled lamb chops or Beef Wellington, this wine is also a delightful companion to a creamy mushroom risotto or a selection of aged cheeses.