Description

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, floral, cedar, graphite, tobacco, juicy, silky tannins, mineral, elegant
• Food Matching: Ribeye steak, Rare roast beef with Yorkshire pudding, Steak with Béarnaise sauce, Roast venison, Aged cheddar
• Grape Variety: Cabernet Sauvignon , Merlot , Cabernet Franc ,

Tasting note

品飲筆記：初聞是清晰的紅果香——櫻桃與覆盆子帶著淡淡花香，後段有雪松、石墨與煙草的細碎香氣。入口果汁感充足，酸度明亮，單寧細緻滑順，酒體中等偏上，尾韻帶礦物感。 酒莊與生產：寶嘉龍家族的這支小酒是酒莊較年輕葡園的細緻表現，比起名酒更早熟也更易親近，但依然保有聖朱利安的優雅與結構。採摘嚴選後進行溫和浸皮與精準萃取，以保留新鮮果味。 釀造與陳年：陳年於橡木以整合香氣與質地，但處理手法不搶果味，強調層次與平衡。整體風格清爽利落，醒一醒即可享受，輕度陳放也會看到更多香氣細節。 葡萄園環境：來自聖朱利安區砂礫良好排水的地塊，受近海氣候影響，賦予葡萄緊緻的酸度與礦物感。田間管理注重健康果實與果皮成熟度，因此口感既有果實甜美也保有鮮明骨架。

Tasting note: Bright red-fruit aromatics lead — ripe cherry and raspberry with subtle floral lift, cedar spice and an undercurrent of graphite and tobacco. The palate is juicy and focused, framed by fine, polished tannins and balanced acidity; mid-weight with a mineral-tinged finish. Producer notes: Le Petit Caillou is the approachable, youthful expression from the Borie family's Ducru-Beaucaillou estate, showcasing the appellation's class and precision without the density of the grand vin. It reflects careful selection from younger vines and the estate's Saint-Julien signature of elegance. Winemaking notes: Vinified for clarity and freshness with careful extraction to preserve fruit purity. The wine receives élevage in oak that integrates supportive spice and texture while keeping the primary fruit forward. The result is a refined, ready-to-enjoy bottle that also rewards short-term cellaring. Vineyard notes: Sourced from the estate's younger plots within Saint-Julien, on well-draining gravelly soils that give lift and minerality. The maritime influence and classic Médoc soils lend fine tannins and a poised structural backbone.

Winery

寶嘉龍凱魯干紅隸屬名門酒莊，位於聖朱利安，長期以來以優雅與精緻著稱。現由布魯諾·博里掌舵，強調田間細緻管理與酒窖內的平衡陳釀，目標展現產地風格與細膩酒體。

Chateau Ducru-Beaucaillou is a historic Saint-Julien estate renowned for producing elegant, classically structured wines. Under the ownership of Bruno Borie the domaine continues to combine tradition with careful viticulture, focusing on site expression and balanced élevage to highlight finesse and terroir.