Description

• Alcohol %: 13%
• Decant Time: 2 hours
• Taste: smoke, ripe red fruits, flowers, cigar box, elegant, fresh, medium/full-bodied
• Food Matching: grilled lamb chops, beef bourguignon, mushroom risotto, aged cheeses
• Grape Variety: Cabernet Franc : 41%, Merlot : 30%, Cabernet Sauvignon : 29%,

Tasting note

2017年的麗嘉奧比安堡呈現出佩薩克-雷奧良產區的精緻與優雅。這款酒的香氣交織著煙熏、成熟紅果、花香以及雪茄盒的微妙氣息，複雜而和諧。口感優雅新鮮，中至濃郁的酒體帶動著風味，展現出層次與延展性。開瓶醒酒兩小時，讓它展露更多細節，無論是搭配烤羊排或是豐盛的紅酒燉牛肉，都是絕佳的選擇。

The 2017 Chateau Les Carmes Haut-Brion is a testament to the finesse and elegance that the Pessac-Leognan appellation can produce. With a bouquet that weaves together smoke, ripe red fruits, floral notes, and a hint of cigar box, this wine is a symphony of complexity. On the palate, it presents an elegant and fresh profile, with a medium to full body that carries the flavors with both lift and length. Decanting for two hours will allow this wine to unfurl its nuances, making it an excellent companion to dishes like grilled lamb chops or a hearty beef bourguignon.