Description
The 2009 Clos Fourtet is medium to deep garnet colored and opens on a medicinal/Band-Aid note, giving way to appealing baked red and black fruit notes with touches of dried herbs, tree bark, chargrill and a ferrous waft. The palate is full-bodied with firm, chewy tannins and plenty of muscular fruit, finishing earthy and just a little hard.
- Alcohol %: 14.5%
- Decant Time: 2 hours
- Taste: silky, ripe fruits, full-bodied, licorice, smoke, spice box, plums, cherries, earthy, herbal
- Food Matching: roasted lamb, beef bourguignon, mushroom risotto, aged cheeses
- Grape Variety:
Merlot
: 85%,
Cabernet Sauvignon
: 10%,
Cabernet Franc
: 5%,
Tasting note
2009年的富爾泰展現了聖艾美倫特級園的宏偉，帶來絲滑質感與成熟果味的交響。酒精度14.5%，這款酒體豐滿，複雜的香氣包含了甘草、煙熏、香料盒、李子、櫻桃以及泥土和草本的底蘊。建議醒酒約2小時，以展現其層次分明的優雅，非常適合搭配烤羊肉或紅酒燉牛肉等佳餚。豐富的風味平衡了酸度和堅實的單寧，最終達到長而滿意的尾韻。
The 2009 Clos Fourtet is a testament to the grandeur of Saint-Émilion Grand Cru, offering a symphony of silky textures and ripe fruit nuances. With an alcohol content of 14.5%, this wine is a full-bodied marvel, presenting a complex bouquet of licorice, smoke, spice box, plums, cherries, and an earthy, herbal undertone. Decanting for approximately 2 hours unveils its layered elegance, making it an ideal companion to dishes like roasted lamb or beef bourguignon. Its opulent profile is balanced by a backbone of acidity and firm tannins, culminating in a long, satisfying finish.
