Description

• Alcohol %: 14%
• Decant Time: 45-60 minutes
• Taste: black cherry, red cherry, forest floor, truffle, leather, cedar, vanilla, baking spice, earthy, savory, silky texture, structured tannins, long finish
• Food Matching: Roast duck, Game birds (partridge, pigeon, teal), Partridge casserole, Roast goose, Mature Comté and firm mountain cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

來自 Clos de Vougeot 的經典一瓶，香氣以黑櫻桃與成熟紅果為主，慢慢蔓延出森林地表、泥土與松露般的微妙氣息；橡木帶來香草與烘焙香料的暖調。入口圓潤而有層次，酒體飽滿但不笨重，單寧結構清晰、紋理細緻，觸感絲滑卻能感受到穩固骨架，餘韻帶有皮革與礦質感，悠長且帶回甘。釀造上以傳統方式處理發酵與壓榨，入桶熟成近一年半、使用大量新橡木，呈現出成熟、複雜且適合與烤鴨和各類野味搭配的風格。

This Grand Cru from Le Grand Maupertui opens with concentrated aromas of black and ripe red cherry layered with forest-floor notes, subtle truffle and well-judged cedar-spice from generous new oak. On the palate it feels polished yet structured: silky mid-palate texture gives way to firm, fine-grained tannins and a mineral, savory spine. The oak influence lends vanilla and baking spice while tertiary leather and earth notes add complexity with age. A long, savory finish makes it a superb pairing for roast duck or game.

Winery

安·葛羅酒莊由 Gros 家族經營，秉持勃艮地傳統與細緻的釀造工藝，強調產區風土與手工處理。紅酒在襯裡水泥槽中發酵，依當年果實狀況控制溫度，發酵期約12–15天；放流汁與壓榨汁會合後靜置過濾至少48小時以去除粗重澱渣。此等級的葡萄酒於橡木桶中熟成約16個月，使用高比例新桶（約80%），讓酒款兼具濃度、香料感與陳年潛力。

Domaine Anne Gros is part of the Gros family’s long Burgundian tradition, crafting wines with classic appellation expression and careful cellar work. Vinification at the domaine follows traditional methods: reds are fermented in lined cement tanks with temperature control tailored to vintage conditions, fermenting 12–15 days. Free-run and press fractions are blended after settling for at least 48 hours. Grand crus see approximately 16 months of barrel ageing with a high proportion of new oak (about 80%), producing wines of concentration, spice and aging potential.