Description

• Alcohol %: 14.5%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, rose petal, forest-floor, earthy mushroom, spice, silky tannins, bright acidity, mineral streak, elegant layered fruit
• Food Matching: Duck and roast goose, Game birds, Roast beef and braised beef dishes, Mushroom dishes and earthy sauces, Soft-ripened cheeses and mild veal
• Grape Variety: Pinot Noir ,

Tasting note

這款佛內一級田桑特諾風格優雅、表現精緻：杯中先是清晰的紅櫻桃與覆盆子香氣，接著綻放出淡淡玫瑰花瓣與森林地表的泥土氣息，還有輕柔的香料尾韻。入口中段單寧細緻如絲，酸度明快，果味層次分明，底層的礦物感讓整體更有骨架但不沉重。建議稍微醒酒約45分鐘，或者靜置幾年，複雜度會更豐富。 酒莊與生產：格蘭特內家族經營，重視田間管理與產區性表現。田裡採低產、精細處理，追求將桑特諾獨有的風土氣息帶到酒杯中。 釀造手法：採傳統布根地釀法，人工挑選果穗並以溫和浸皮與發酵手法保留香氣清晰度。酒液在法國橡木桶中熟成約12–16個月，新桶比例不高，重點是結構與細緻度的平衡。 葡萄園環境：桑特諾的坡地多石灰質與黏土，排水良好且朝向有利日照，老藤與嚴格限產帶來濃縮但不厚重的果實風味，口感優雅而富有層次，十分適合與烤鴨、菌菇或紅肉慢燉搭配。

Bright, poised and classically Burgundian, this Volnay Premier Cru opens with lifted aromas of red cherry, raspberry and rose petal, edged by forest-floor and subtle spice. On the palate the wine is medium-bodied, showing silken tannins and a fresh, lively acidity that frames layered fruit and an underlying mineral streak. The finish is refined and lingering rather than overtly powerful — a wine of finesse that rewards moderate aeration and a few years of cellar time. Producer notes: From the family-run Domaine Bernard & Thierry Glantenay, this bottling reflects careful selection in Les Santenots, fruit from low-yielding old vines on the warm slopes of Volnay. The domaine favours hands-on viticulture aimed at expressing site character. Winemaking notes: Gentle sorting and traditional Burgundian vinification with controlled extraction preserve aromatic clarity. Fermentation in vats with respectful cap management, followed by maturation in French oak for roughly 12–16 months with a modest proportion of new barrels to add structure without masking finesse. Vineyard notes: Les Santenots sits on limestone-clay soils with excellent drainage and a sunny aspect, producing concentrated yet elegant fruit. Low yields and mature vines contribute to fine tannin structure and pronounced terroir expression.

Winery

格蘭特內酒莊為家族經營的佛內小莊，重視傳統布根地作法與田間細節管理。酒莊以低產、精選果實與手工釀造著稱，目標是讓每片田地的風土特質在酒中清楚呈現。

Domaine Bernard & Thierry Glantenay is a family-run domaine in Volnay focused on traditional Burgundian viticulture and expressing individual climats. The domaine works with low yields and careful sorting to highlight terroir clarity and elegant structure in its reds.