Description

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: bright red fruit, raspberry, cherry, floral / rose petal, fresh acidity, silky tannins, light-bodied, earthy spice, perfumed
• Food Matching: Chicken and turkey, Hummus / Middle Eastern starters, Chicken and mushrooms pie, Pork kebab, Pizza quattro formaggi
• Grape Variety: Gamay : 100%,

Tasting note

這支來自布根地丘的輕盈紅酒，色澤透亮，第一口就能感受到紅果與花香交織，還帶點細緻土壤與香料氣息。口感活潑，酸度明快，單寧柔和細緻，整體輕盈但有條理，收尾清爽，適合當餐酒也很下飯。 酒莊背景：彼洛特家族莊園以注重地塊分選與傳統技藝聞名，追求以土地表現為核心的風格，釀造方式偏向低干預，保留果實本身的鮮明性格。 釀造小記：採收與分選謹慎，發酵時採取溫和浸皮與控制手法以保留香氣，熟成以中性容器為主，讓果味與花香更純粹。 葡萄園環境：葡萄來自丘陵地帶，土壤以黏土與石灰質為主，氣候偏涼，能在成熟與酸度間取得良好平衡，成就這款清新、易飲又具辨識度的風格。

A lifted, easy-drinking red from Coteaux Bourguignons with a bright ruby hue. Aromas open to fresh red berries, cherry blossom and a hint of rose petal with subtle earth and spice. On the palate it’s lively and focused — zesty acidity frames juicy fruit, while gentle, fine-grained tannins give structure without heaviness. The finish is brisk and clean, inviting another sip. Producer notes: Crafted by a respected family domaine known for attentive parcel selection and a hands-on approach in the cellar. The wines aim to reflect site expression and freshness rather than oak influence. Winemaking notes: Grapes are carefully sorted, fermented with gentle extraction to preserve aromatics, and rested briefly in neutral vessels to retain purity and vibrancy. Minimal intervention highlights bright fruit and a lifted floral character. Vineyard notes: Vineyards sit on the rolling hills of the appellation with mixed clay-limestone soils and a cool continental influence that preserves acidity and aromatic definition. Short journeys from vine to press help retain freshness.

Winery

彼洛特（Fernand & Laurent Pillot）是布根地的家族酒莊，世代耕作自家地塊，重視分級分地管理與細緻手工。兄弟倆在田間與酒窖都堅持溫和處理，讓每一塊田的風土氣息能被清楚呈現，風格優雅而不矯飾。

Fernand & Laurent Pillot is a family-owned domaine in Burgundy with deep ties to their parcels. Generations of hands-on viticulture and careful cellar work produce wines that emphasize site specificity, freshness and a graceful, restrained style. The brothers combine traditional methods with precise sorting and gentle vinification to showcase the character of their hillsides.