Description

• Alcohol %: 13 - 14%
• Decant Time: 45 minutes
• Taste: red cherry, black cherry, raspberry, earthy, forest floor, mushroom, savory spice, iron mineral, silky tannins, medium-plus acidity, long finish
• Food Matching: Roast duck, Rabbit stew with bacon and shallots, Fillet steak with béarnaise, Game birds, Oeufs en meurette, Gruyère and semi-hard cheeses
• Grape Variety: Pinot Noir : 100.0%,

Tasting note

來自熱夫雷村的家族酒款，帶有誘人的紅果與深色果實香氣，隨之而來的是泥土、林下香和淡淡香料調性。口感滑順，丹寧細緻但有支撐力，中段展現礦物感與微微鐵質，餘韻悠長，越品越有層次。酒莊為世代經營的小型產區酒莊，重視田間管理與低產量採收，入桶後以溫和浸漬與傳統木桶陳年呈現產地特質。適合短時間醒酒後即飲，或再陳幾年讓陳年風味更顯。

A classic village bottling from Gevrey-Chambertin showing concentrated red and dark fruit layered with an earthy, forest-floor character. Aromas of cherry, raspberry and subtle baking spice lead into a palate where savory mineral notes and a gentle iron-like edge balance ripe fruit. The texture is refined — silky yet structured tannins support a medium-plus body and a long, resonant finish. Producer notes point to careful vineyard selection in the Côte de Nuits, modest yields and traditional cellar work: gentle extraction, careful élevage in seasoned barrels and a focus on terroir expression. Drink now with a short decant or cellar a few more years to let the tertiary notes unfurl.

Winery

橋治李耶（Domaine Georges Lignier & Fils）為熱夫雷村的家族酒莊，世代深耕山丘地塊。酒莊重視分地栽培、人工採收與低產管理，釀造時以溫和處理保存果實與礦物感，並在法國橡木桶中細緻陳年，呈現樸實而帶層次的村莊風貌。

Domaine Georges Lignier & Fils is a traditional family domaine in Gevrey-Chambertin known for parcel selection and a measured, terroir-driven approach. The estate emphasizes low yields, hand-harvesting and classic cellar techniques—gentle maceration and aging in French oak—to produce wines with clarity, structure and village-level depth.