Description

• Alcohol %: 13 - 13.8%
• Decant Time: 30-60 minutes
• Taste: buttery, oak toast, stone fruit, green apple, citrus peel, white flowers, hazelnut, minerality, creamy texture, long finish
• Food Matching: Chicken and Turkey, Fish mousse, Veal meatballs, Tagliatelle con arragosta (pasta with spiny lobster), Gruyère and other aged alpine cheeses, Roasted poultry with cream sauce, Shellfish and lobster, Lightly seasoned white fish
• Grape Variety: Chardonnay : 100%,

Tasting note

品飲筆記：顏色帶淡金，香氣清晰，先是梨和青蘋果的鮮果調，隨後躍出檸檬皮、白花與細緻烤橡木、榛果香。入口質地圓潤帶奶油感，但同時有清爽礦酸撐起結構，尾韻悠長帶些微辛香。 酒莊與田地：由 Olivier Lamy 維護的這塊 Premier Cru 小地塊面積約 1.68 公頃，植於 2000 年，坡面土壤薄且排水佳，日照與石質地形讓葡萄保有鮮明礦物感與層次。 釀造手法：以溫柔壓榨起始，經長時間與酒泥接觸來塑造豐滿口感；在木桶中適度熟成以引入烤香和結構，但掌握度高，沒有蓋掉果味的清新。 口感建議：冰鎮後飲用最能感受清爽與層次，若想更開放可先醒 30–60 分鐘。配餐上很適合奶油醬汁的白肉、龍蝦或是味道較濃的阿爾卑斯起司。這款酒兼具飽滿與精準，適合想找有細緻礦感又不失柔滑口感的時刻品嚐。

Tasting note: Bright straw-gold in the glass with an expressive nose of orchard fruit, citrus zest and white floral notes, edged by toasted oak and subtle hazelnut. On the palate it shows a creamy mid-palate and lively mineral lift; flavors of ripe pear, green apple and lemon peel unfold into a long, gently spiced finish. Producer notes: From Olivier Lamy's parcel in the Derrière Chez Édouard Premier Cru, this is a terroir-driven bottling that balances ripe fruit and precision. The site is small and carefully tended, producing concentrated grapes from vines planted in 2000 across 1.68 hectares. Winemaking notes: Gentle pressing and careful lees contact deliver a plush texture without losing freshness. Matured in oak with judicious toasting to add structure and complexity while preserving bright acidity and minerality. Vineyard notes: The Derrière Chez Édouard site sits within Saint‑Aubin’s premier cru slope, where thin soils and good exposure foster tension and aromatic detail. Vines planted in 2000 yield a focused crop that reflects cool-climate ripeness and stony terroir. Serving: Best slightly chilled, decant 30–60 minutes if you prefer a more open profile. Drinking window: 2027–2040. Ideal with shellfish, roasted poultry in a creamy sauce or aged alpine cheeses.

Winery

休伯特藍米酒莊為一個以小田塊、精細管理著稱的家族酒莊。由 Olivier Lamy 維護的作業重視田間細節與溫和釀造手法，希望把每塊田的風土與果實清晰呈現，讓酒既有結構也保有優雅的酸度與礦感。

Domaine Hubert Lamy is a focused family domaine that works small, well-sited parcels in Saint‑Aubin and nearby villages. Under Olivier Lamy's stewardship the domaine emphasizes careful vineyard work and restrained cellar techniques to showcase terroir expression and balance between freshness and oak-built complexity.