Description

• Alcohol %: 13 - 14%
• Decant Time: 60-90 minutes
• Taste: red cherry, redcurrant, raspberry, forest floor, earthy, dried herbs, spice, silky tannins, mineral, savory finish
• Food Matching: Roast duck, Grouse or game birds, Rump steak with béarnaise, Wood pigeon salad with chestnut and pomegranate, Comté and aged cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲筆記：這瓶來自夜聖橋治名園的表現偏向優雅而有條理。杯中先是鮮明的紅果（櫻桃、紅醋栗）與乾果香，接著滲出森林下層的泥土感和耐人尋味的香料。口感清爽有彈性，酸度提亮整體節奏，單寧細緻如綢緞般包裹果實，尾韻帶有礦感與些許鹹香，越往後越顯層次。酒莊與釀造：Jerome Chezeaux 為小型家族式酒莊，重視園地分區管理，採低產量與人工採收，進行嚴格篩選。釀造以保留優雅為主軸，適度浸皮以取得必要的結構，並在法國橡木中陳年約一年多，使用部分新桶以帶出香料和細膩木質感但不蓋住果香。葡萄園環境：Rue de Chaux 的土壤含黏土與石灰岩，坡位良好排水佳，白天日照與夜間溫差有助保持酸度與芳香。建議年輕時醒酒一小時左右，或與烤鴨、野味、風乾肉與熟成起司同享。

Tasting note: Bright, poised and classically Nuits-Saint-Georges — lifted aromas of red cherry, raspberry and redcurrant give way to blue floral notes, forest-floor earth and a touch of baking spice. On the palate the wine is concentrated without heaviness: lively acidity frames ripe fruit, fine silky tannins provide structure, and a mineral-tinged savory streak carries the finish long and focused. Producer notes: From Jérôme Chezeaux, a boutique Nuits-Saint-Georges producer working parcel by parcel in top Premier Cru sites. The Rue de Chaux bottling highlights the site's cool clay-limestone soils and thoughtful, low-yield viticulture with hand-harvesting and strict sorting. Winemaking notes: Fermentation follows a traditional Burgundian approach with careful extraction to preserve tension and finesse. The wine receives élevage in French oak for roughly a year to a year and a half, with a portion matured in new barrels to integrate spice and structure without overwhelming the fruit. Vineyard notes: Rue de Chaux sits on mid-slope plots with good drainage and varied limestone presence, benefitting from balanced exposure and rigorous canopy work to achieve full phenolic ripeness while retaining freshness. Drink over the next decade-plus; decant if serving young to open the layered aromatics.

Winery

Jerome Chezeaux 是座落於夜聖橋治的小型酒莊，走精細分地管理路線。全園強調人工採收與低產量，田間修剪與植株照顧用心，釀造上採用傳統的布根地手法與溫和萃取，橡木桶陳年以提升結構但忠實呈現田地風味。

Jerome Chezeaux is a small domaine based in Nuits-Saint-Georges that focuses on careful parcel selection and low-yield viticulture. Working with traditional Burgundian techniques and a restrained cellar approach, the team aims to express terroir — favouring hand-harvest, precise sorting and élevage in French oak to achieve balance between fruit, structure and site character.