Description

• Alcohol %: 13 - 14.5%
• Decant Time: 1 hour
• Taste: red cherry, wild strawberry, dried raspberry, violet / floral lift, forest floor, savory spice, cedar and gentle oak, silky tannins, bright mineral acidity, long saline finish
• Food Matching: Roast duck / Challans duck, Game birds (roast goose, partridge), Mushroom risotto, Lamb rack with herbs, Comté or aged hard cheeses, Charcuterie and pâtés, Oeufs en meurette
• Grape Variety: Pinot Noir : 100%,

Tasting note

品嚐筆記：這款邦馬爾特級田散發出紅漿果與野生草莓的清新果香，並有紫羅蘭的花香提點，隨後滲出森林地表與香料的細緻氣息。口感細緻滑順，果實集中但不厚重，酸度明亮帶動整體節奏，單寧優雅且緊緻，尾韻以礦質與微鹹的餘味收束。 酒莊背景：羅倫荷曼自家族自1924年延續至今，Laurent 於1991年正式成立自家酒莊，從租植四公頃起步，逐步擴展到約十二公頃，釀酒是他的熱情所在而非職業表演。 釀造工藝：採用人工採收，依循傳統釀法發酵與陳年，使用橡木桶但控制得宜以保留香氣純淨，整體風格偏向舊派的養成方式，重視產地表現。 葡萄園與田地：葡萄園位於Chambolle-Musigny一帶，多為平均約35年老藤，田間以傳統方式耕作，土壤與坡向賦予酒款優雅的中等酒體與鮮明的礦物感。這是一支值得慢慢品味、搭配家常濃味料理的經典頂級酒款。

Tasting note: A poised Grand Cru with an expressive perfume of red cherry, wild strawberry and violet, woven with forest-floor earthiness and a savory spice thread. On the palate it presents concentrated, refined fruit, bright mineral-driven acidity and silky, well-integrated tannins that build to a long, saline finish. Producer notes: Domaine Laurent Roumier began from the family estate lineage dating to 1924. Laurent established his own domaine in 1991, growing from an initial rented four hectares to roughly a dozen hectares today — a labour of passion rather than mere profession. Winemaking notes: Hand-harvested fruit is vinified using traditional methods; fermentation and élevage are handled with restraint in oak to preserve aromatic clarity while adding subtle structure. The style favours old-school élevage that highlights terroir expression. Vineyard notes: Vineyards lie in Chambolle-Musigny near Beaune, worked in a traditional manner with many plots planted to older vines (average c.35 years). Soils and aspect give a refined mid-weight character with notable mineral drive.

Winery

羅倫荷曼酒莊：家族世系起於1924年，Laurent於1991年創立自家酒莊，從租植四公頃起步，現今約有十多公頃，多為老藤，田間以傳統手工方式管理，釀酒強調手工與風土呈現。

Domaine Laurent Roumier — family-founded estate; Laurent set up his own domaine in 1991, expanding holdings from rented plots to roughly a dozen hectares, working largely with older vines and traditional methods.