Description

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: red cherry, wild raspberry, floral perfume, violet, spice, forest floor, silky texture, bright acidity, fine-grained tannins, mineral finish, elegant, red fruit
• Food Matching: Duck breast with red wine sauce, Roast duck or goose, Anjou pigeon with Madeira jus, Teal, roast, Game birds, Comté cheese, Mushroom risotto, Roasted root vegetables
• Grape Variety: Pinot Noir ,

Tasting note

品嚐筆記：來自 Les Chaumes 一級園的優雅酒款，紅櫻桃與野莓的果香先上場，花香與一絲香料、林下氣息交織。入口柔滑，酸度清爽帶動整體節奏，單寧細緻、不搶戲，尾韻帶有礦質與持久回甘。 酒莊簡介：米歇爾·諾拉家族酒莊（Domaine Michel Noellat et Fils）屬於寧靜又講究的科特‧德‧紐伊釀酒家族，注重小地塊管理和表現風土的細膩度。 釀造工藝：採用精細分選與溫和浸漬保留香氣，法國橡木桶陳年但新桶使用克制，讓果味與土地聲音能被清楚聽見。釀造過程追求平衡與絲滑口感。 葡萄園與土壤：Les Chaumes 位於東南朝向的坡地，石灰質與黏土混合土層、產量控制且照顧周到，使葡萄在濃度與優雅間取得平衡，造就細緻的礦物感與悠長口感。 飲用建議：建議醒酒約45分鐘，搭配烤鴨、野味或成熟奶酪最能顯出它的柔順與深度。

Tasting note: A polished Premier Cru from Les Chaumes showing an elegant bouquet of red cherry, wild raspberry and floral perfume, with hints of spice and forest floor. The palate is refined and silky, driven by bright acidity, fine-grained tannins and a stony, persistent finish. Producer notes: Domaine Michel Noellat et Fils is a family-run estate in the Côte de Nuits with a long tradition of thoughtful, terroir-focused winemaking. Their Les Chaumes parcel produces wines known for perfume, precision and a graceful structure. Winemaking notes: Fermented with careful extraction to preserve aromatics, the wine is matured in French oak with a restrained use of new barrels to support—but not dominate—the fruit. Gentle élevage and attentive élevage allow for clarity of terroir and supple texture. Vineyard notes: Les Chaumes sits on classic Vosne-Romanée slopes of limestone and clay with favorable exposure, low yields and meticulous viticultural care. The result is concentrated but refined fruit, expressive minerality and a silky mouthfeel that reflects its Premier Cru origin. Serving: Best enjoyed after around 45 minutes of decanting if young; pairs beautifully with roast duck, game birds, mushroom dishes and aged alpine cheeses.

Winery

米歇爾·諾拉家族酒莊位於科特‧德‧紐伊，以傳統工法與細緻田間管理著稱。酒莊管理小地塊、控產並在釀造上採取克制的橡木與溫和處理，讓風土香氣與優雅口感成為主角。

Domaine Michel Noellat et Fils is a traditional family estate in the Côte de Nuits. Working small parcels in Vosne-Romanée, the domaine emphasizes low yields, careful vineyard work and restrained cellar techniques to reveal terroir-driven, elegant wines with perfume and finesse.