Description

• Alcohol %: 13.5 - 15%
• Decant Time: 45 minutes
• Taste: black cherry, blackberry, black pepper, smoky, herbal, olive tapenade, savory, medium-plus tannin, ripe fruit, spicy finish
• Food Matching: Lamb, Roast beef, Grilled game (venison), Hard cheeses (Comté, aged cheddar), Charcuterie, Mushroom dishes and grilled vegetables
• Grape Variety: Syrah : 100%,

Tasting note

輕鬆又有力的北隆河風格：打開杯蓋先是黑櫻桃、黑莓的成熟果香，接著迸出黑胡椒、些許煙燻與草本氣息。入口飽滿但不笨重，單寧緊實而圓滑，酸度帶來清爽感，尾韻有温暖的香料與礦物感。酒莊選自坡地與石質土壤的葡萄園，釀造時以精準溫控發酵搭配適度橡木熟成，保留果香同時帶出香料層次。建議醒酒約45分鐘，與烤羊排、烤菇或熟成起司最合拍。

A classic northern Rhône example from Crozes-Hermitage: dark-fruited aromas of black cherry and blackberry rise from the glass, framed by cracked black pepper, smoked-meat notes and a hint of lavender herb. On the palate the wine is medium-plus in body with ripe, concentrated fruit, polished but present tannins and lively acidity that keeps the finish fresh and peppery. Producer Gabriel Meffre sources fruit from well-exposed, stony parcels and balances modern fermentation with subtle oak ageing to add spice without overwhelming the fruit. Drink now–through the mid 2020s; best after a short decant.

Winery

加布里（Gabriel Meffre）是知名的隆河酒商與酒莊，與區內多個葡萄園合作。重視田間選果與產地風土，釀酒以現代化控溫發酵與適度橡木熟成為主，做出既親切又有結構的酒款。

Gabriel Meffre is a long-established Rhône négociant and producer that collaborates with growers across the region. They focus on expressing terroir through careful vineyard selection, modern cellar techniques and measured oak use to produce approachable but well-structured wines.